Chicken Philly Cheese Steaks

Name: Chicken Philly Cheese Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound chicken breast, sliced; 1 bell pepper, sliced (any color); 1 onion, sliced; 4 slices of provolone cheese; 4 hoagie rolls; 2 tablespoons olive oil; Salt and pepper to taste

By: GORDON ALEX | Published onFebruary 7, 2026

Deliciously prepared Chicken Philly Cheese Steaks with melted cheese and veggies

Healthy Recipes

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When it comes to hearty, comforting meals, Chicken Philly Cheese Steaks take center stage for many of us. This easy-to-make dish brings a taste of Philadelphia right to your kitchen with juicy chicken, colorful bell peppers, and melted provolone cheese, all enveloped in a soft hoagie roll. I remember the first time I tried making this recipe at home; it was a magical midweek dinner that turned an ordinary weeknight into something special.

Why Cook This at Home

There are countless reasons to make Chicken Philly Cheese Steaks, and they all come together to create an irresistible meal. First off, this dish is a quick and budget-friendly option, perfect for weeknight dinners when time is of the essence. Not only is it a hit with kids (hello, melted cheese!), but it’s also satisfying enough for adults who crave hearty flavors. Plus, you can whip it up in about 30 minutes, making it ideal for busy families.

"These Chicken Philly Cheese Steaks have become a staple in our house! Quick to make and everyone loves them!" – Happy Home Cook

How This Recipe Comes Together

Making Chicken Philly Cheese Steaks is simpler than you might think. Here’s a brief overview of the process so you know what to expect:

Prep the Ingredients: Slice your chicken, bell peppers, and onions.
Cook: Sauté everything together until the chicken is cooked through and the vegetables are tender.
Assemble: Fill hoagie rolls with the mixture, top with cheese, and broil for that gooey finish.
Serve: Enjoy hot, maybe with your favorite sides.

With just a few steps, you’ll have a plateful of mouthwatering sandwiches ready to delight your taste buds.

What You’ll Need

Here’s what you’ll gather for this flavor-packed dish:

1 pound chicken breast, sliced
1 bell pepper, sliced (any color will do)
1 onion, sliced
4 slices of provolone cheese
4 hoagie rolls
2 tablespoons olive oil
Salt and pepper to taste

Feel free to get creative! For instance, you could substitute the provolone with mozzarella or add hot peppers if you like a spicy kick.

Step-by-Step Instructions

Now, let’s dive into the cooking process. Follow these steps to create your Chicken Philly Cheese Steaks:

Heat the olive oil in a skillet over medium heat.
Add the sliced chicken, bell pepper, and onion. Season with salt and pepper to taste.
Cook for about 7-10 minutes until the chicken is cooked through and the vegetables are tender.
Spoon the delicious mixture into each hoagie roll.
Add a slice of provolone cheese on top of the filling.
Optional: For that ooey-gooey texture, place the sandwiches under the broiler for one minute to melt the cheese.
Serve hot and enjoy every bite!

Best Ways to Enjoy It

To truly savor your Chicken Philly Cheese Steaks, consider these serving suggestions:

Side Dishes: Pair your sandwiches with a side of crispy fries or a fresh garden salad.
Condiments: Different sauces like sriracha mayo or a tangy barbecue sauce can elevate your sandwiches.
Beverage Pairing: A cold soda or iced tea complements the richness perfectly.

Keeping Leftovers Fresh

If you find yourself with any leftovers (which is rare!), you can store them in an airtight container. Refrigerate for up to three days or freeze for up to three months. To reheat, simply warm them in the oven or microwave until heated through.

Pro Chef Tips

Here are some practical tips to ensure your Chicken Philly Cheese Steaks turn out perfect every time:

Slicing: Slice your chicken breast thinly against the grain for tender pieces.
Caramelization: Allow the onions to caramelize slightly for extra flavor.
Cheese Options: Feel free to experiment with different cheeses like Cheddar or Pepper Jack for a unique twist.

Recipe Variations

Want to add a twist to your Chicken Philly Cheese Steaks? Here are some creative variations:

Veggie-Loaded: Add mushrooms or spinach to boost the nutritional value.
Spicy Kick: Incorporate jalapeños or hot sauce for a fiery flavor.
Dairy-Free: Use a dairy-free cheese option for a lactose-free version.

Your Questions Answered

What is the prep time for Chicken Philly Cheese Steaks?

The total prep time is about 10 minutes, with the cooking process taking another 10-15 minutes. So you can have dinner ready in just under 30 minutes!

Can I use turkey instead of chicken?

Absolutely! Turkey breast also works beautifully in this recipe, offering a delicious alternative for those who prefer it.

How do I store Chicken Philly Cheese Steaks?

Store any leftovers in an airtight container in the fridge for up to three days. They also freeze well for up to three months.

Can I make Chicken Philly Cheese Steaks in advance?

You can prep the chicken and veggies ahead of time and store them in the fridge. Just cook them fresh when you’re ready to eat.

Are there vegetarian options for this recipe?

Yes! Swap the chicken for seasoned tofu or jackfruit to create a plant-based version that still captures those classic flavors.

What can I use instead of hoagie rolls?

You can use sub rolls, baguettes, or even pita bread, depending on what you have on hand or prefer.

How do I prevent the hoagie rolls from getting soggy?

To prevent sogginess, you can briefly toast the hoagie rolls before filling them or enjoy the sandwiches fresh right after preparing.

Is provolone cheese necessary?

While provolone gives the dish its traditional taste, you can substitute it with any cheese of your choice, including mozzarella or Swiss, depending on your preference.

Now that you have this fantastic Chicken Philly Cheese Steaks recipe at your fingertips, get cooking and enjoy a delicious meal that everyone in the family will love!