Description
A cozy and creamy chicken Alfredo soup perfect for chilly evenings, combining the richness of Alfredo sauce with comforting soup elements.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup fettuccine pasta
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large pot over medium heat. Once bubbling, add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the chicken broth and bring it to a gentle simmer.
- Add the fettuccine pasta. Cook according to the package instructions, stirring occasionally, until al dente.
- Stir in the shredded chicken and the heavy cream, mixing well.
- Gradually add the grated Parmesan cheese, stirring until it’s fully melted and creamy.
- Season with salt and pepper to taste. Adjust based on your preferences.
- Before serving, garnish with fresh parsley for a burst of color and freshness.
Notes
For a quicker prep, use rotisserie chicken. You can also substitute fettuccine with any pasta you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg