Description
Quick and delicious wraps filled with savory garlic, tender chicken, and gooey cheese, perfect for weeknight dinners or casual lunches.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 2 tablespoons garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: lettuce, tomatoes, ranch dressing
Instructions
- Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant—about 30 seconds.
- Toss in the shredded chicken and season with paprika, salt, and pepper. Stir well until warmed through.
- Lay out the tortillas and divide the chicken mixture evenly among them.
- Generously sprinkle cheese over the chicken on each tortilla.
- Roll each tortilla up tightly to form wraps.
- In the same skillet, place the wraps seam-side down and cook until golden brown and the cheese is melted—about 2-3 minutes per side.
- Serve warm, adding toppings like lettuce, tomatoes, or ranch dressing as desired.
Notes
Feel free to swap ingredients according to your preference; options include using whole wheat tortillas or pepper jack cheese for spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg