Description
A delightful and health-conscious recipe for Carrot Cake Energy Balls that transform classic carrot cake flavors into convenient no-bake treats.
Ingredients
Scale
- 1 cup Medjool dates (pits removed)
- 1/3 cup shredded carrots
- 1 cup walnuts
- 1 tbsp chia seeds
- 1/3 cup shredded unsweetened coconut
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1 tsp vanilla extract
- 1/2 cup shredded coconut for rolling
Instructions
- In a food processor, combine all the ingredients.
- Pulse until everything is well blended and resembles a dough-like consistency.
- Scoop out a spoonful of the mixture and roll it into a ball.
- Roll each ball in the extra shredded coconut to coat evenly.
- Place them in the fridge and allow them to firm up for at least one hour.
Notes
These energy balls can be stored in an airtight container in the fridge for up to a week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 7g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg