Cajun Sausage and Rice Skillet

Name: Cajun Sausage and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb smoked sausage; 1 cup rice; 1 bell pepper, diced; 1 onion, diced; 2 cloves garlic, minced; 2 tbsp Cajun seasoning; 2 cups chicken broth; 2 tbsp olive oil; Salt and pepper, to taste

By: GORDON ALEX | Published onFebruary 15, 2026

Cajun sausage and rice skillet featuring vibrant vegetables and spices

Dinner Recipes

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A Flavor-Packed Cajun Delight

Cajun Sausage and Rice Skillet is the kind of dish that brings warmth and comfort to your kitchen. Inspired by the vibrant and bold flavors of Cajun cuisine, it combines smoked sausage, rice, and an array of colorful vegetables, all cooked in one skillet. This recipe not only delivers satisfying taste but is also incredibly quick to prepare. Whether it’s a busy weeknight dinner or a cozy weekend gathering, this dish makes cooking simple yet special.

Reasons to Try It

Why should you embrace the Cajun Sausage and Rice Skillet in your home? It’s an ideal choice for so many reasons:

Quick and Easy: Whip up this flavorful dish in under 30 minutes, making it perfect for hectic evenings.
Budget-Friendly: With simple ingredients, this dish won’t break the bank, allowing you to enjoy a hearty meal without extra costs.
Kid-Approved: The smoky flavors and colorful veggies often win over even the pickiest of eaters; it’s a great way to sneak in some nutrition.
All-in-One Meal: This skillet dish is a complete meal, combining protein, grains, and vegetables, which simplifies clean-up!

“This Cajun Sausage and Rice Skillet has become a family favorite! Easy to make and bursting with flavor. We love it!” – A recent satisfied cook

Preparing Cajun Sausage and Rice Skillet

So, how does this come together? The process is straightforward, making it accessible for cooks of all skill levels. You’ll start by sautéing your vegetables, then add in the sausage to get that delicious smoky flavor. Once you mix in the rice and seasoning, your kitchen will be filled with an aroma that beckons everyone to the dinner table. Then, it’s simply a matter of simmering until the rice is tender and fluffy.

What You’ll Need

To create this delightful dish, gather the following ingredients:

Smoked sausage: Adds rich flavor and heartiness.
Rice: The base of the dish for texture and bulk.
Bell peppers: For color and crunch.
Onion and garlic: Essential aromatics to build flavor.
Cajun seasoning: The star of the show, giving that signature kick.
Chicken broth: For moisture and depth.
Olive oil, salt, and pepper: Basic essentials for cooking.

If you’re in a pinch, you can substitute smoked sausage with andouille or even chicken sausage, depending on your preference.

Step-by-Step Instructions

Start by heating olive oil in a large skillet over medium heat.
Add diced onion and bell peppers; sauté until they soften, about 4-5 minutes.
Stir in minced garlic and sliced smoked sausage; cook until the sausage is nicely browned.
Add rice and Cajun seasoning; stir well to combine everything.
Pour in chicken broth and bring it to a boil, letting those flavors meld.
Reduce the heat to low, cover, and simmer until the rice is cooked, approximately 20 minutes.
Taste and season with salt and pepper, as needed.
Serve hot and enjoy the flavors!

Best Ways to Enjoy It

To serve up this irresistible dish, consider adding a sprinkle of fresh parsley or sliced green onions on top for a pop of color and freshness. Pair it with a simple green salad dressed with lemon vinaigrette to balance the spiciness. For an extra flair, a side of cornbread could complement the Cajun theme beautifully.

Storage and Reheating Tips

Leftovers? No problem! To keep your Cajun Sausage and Rice Skillet fresh, store it in an airtight container in the refrigerator. It should stay good for about 3 days. For longer storage, you can freeze it in portions, which will allow you to enjoy it later on. Just ensure it’s fully cooled down before freezing. Reheat in a skillet or microwave until hot, adding a splash of broth if needed to refresh it.

Helpful Cooking Tips

Sautéing Technique: Make sure not to rush the sautéing process; letting the onions and peppers caramelize slightly will enhance their flavors.
Rice Type: For the best texture, use long-grain rice since it stays fluffy and doesn’t clump.
Adjust Spice Level: If you want a milder flavor, start with half of the Cajun seasoning and adjust according to taste.

Creative Twists

Looking to switch things up? Consider these variations:

Vegetarian Version: Swap the sausage with veggie sausage or add in some hearty beans for protein.
Herb Infusion: Add some thyme or oregano to elevate the flavor profile.
A Different Grain: Try using quinoa or brown rice for added nutrition and texture.

Your Questions Answered

How long does it take to make Cajun Sausage and Rice Skillet?

Preparation and cooking combined generally take about 30 minutes, making it a quick option for dinner.

Can I use a different type of sausage?

Absolutely! While smoked sausage is typical, feel free to use andouille or chicken sausage based on your preference.

Is this dish gluten-free?

Yes! This recipe is gluten-free, provided you use rice and ensure all ingredients (like sausage and broth) are gluten-free.

What can I serve with this dish?

It pairs wonderfully with a side salad or cornbread. For a heartier meal, consider some sautéed greens.

How do I store leftovers properly?

Place your leftovers in an airtight container and refrigerate. They will remain fresh for about 3 days.

Can I make this dish ahead of time?

Yes, this recipe is great for meal prep! You can make it a day or two in advance and reheat when ready to serve.

What is Cajun seasoning made of?

Cajun seasoning typically includes spices like paprika, garlic powder, onion powder, cayenne pepper, and black pepper. You can make your own or find blends at the store.

How do I make it dairy-free?

This dish is naturally dairy-free, so you can enjoy it without any modifications!

Embrace the vibrant flavors of Cajun cuisine with this delicious Cajun Sausage and Rice Skillet. It’s easy, hearty, and perfect for busy nights!