Description
A quick and zesty Buffalo Tuna Salad that combines creamy yogurt or mayonnaise with spicy buffalo sauce for a flavorful, satisfying meal.
Ingredients
Scale
- 1 can of tuna, drained
- 1/4 cup buffalo sauce
- 1/4 cup Greek yogurt or mayonnaise
- 1 tablespoon ranch seasoning
- 1 celery stalk, diced
- 1/4 red onion, diced
- Salt and pepper to taste
- Lettuce or salad greens for serving
- Bread for sandwiches (optional)
Instructions
- In a mixing bowl, combine the drained tuna, buffalo sauce, Greek yogurt (or mayonnaise), ranch seasoning, diced celery, and diced red onion.
- Mix until well combined and creamy.
- Season with salt and pepper to taste, adjusting based on your preferences.
- Serve on a bed of lettuce for a fresh salad or spread on bread for a scrumptious sandwich.
Notes
Optional: Add shredded carrots, diced pickles, or fresh herbs like cilantro or dill for enhanced flavor. Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 45mg