Description
A lighter twist on the classic Buffalo Chicken Dip, featuring creamy cottage cheese for a protein-packed, indulgent treat.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup full-fat cottage cheese
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/2 cup diced bell peppers
Instructions
- Preheat oven to 350°F (175°C).
- Blend cottage cheese, hot sauce, olive oil, garlic powder, and smoked paprika until smooth.
- Mix in shredded chicken, cheddar, and diced bell peppers.
- Transfer to a baking dish and bake for 20-25 minutes until hot and bubbly.
Notes
Serve with tortilla chips, celery sticks, or use as a sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg