Blueberry Cottage Cheese Breakfast Bake

Why Make This Recipe

Blueberry Cottage Cheese Breakfast Bake is more than just a breakfast; it’s a heartfelt start to your day. Imagine waking up to a warm, sweet aroma wafting through your home as this delightful dish bakes in the oven. Packed with protein from cottage cheese and bursting with fresh blueberries, this breakfast bake is not only tasty but also nourishing. It’s perfect for busy mornings, family brunches, or even a late-night snack. Plus, it’s easy to make and is a hit with both kids and adults!

How to Make Blueberry Cottage Cheese Breakfast Bake

Making Blueberry Cottage Cheese Breakfast Bake is a simple process. You’ll mix wholesome ingredients to create a delicious dish that’s ready in about an hour. Start by gathering your ingredients: cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, salt, rolled oats, almond milk, blueberries, and optional nuts or chia seeds.

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking dish with cooking spray or butter to prevent sticking.

2. Mix the Wet Ingredients: In a large mixing bowl, add the room-temperature cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt. Whisk everything together until the mixture is completely smooth.

3. Incorporate Oats and Almond Milk: Now, stir in the rolled oats and almond milk. Mix well and let this sit for about 5 minutes. This allows the oats to soak up some of the liquid.

4. Fold in Blueberries: Carefully fold in the blueberries, and if you’re using them, add the chopped nuts and chia seeds. Be gentle to avoid bursting the berries!

5. Bake the Dish: Pour the mixture into your prepared baking dish and spread it evenly. Bake it in the oven for 40-45 minutes. You’ll know it’s done when the top turns golden brown and a toothpick inserted in the center comes out clean.

6. Cool and Serve: After removing it from the oven, let it cool for about 5-10 minutes before slicing it into squares. Serve warm and enjoy!

How to Serve Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake is delicious on its own, but you can enhance it further! Serve it with a dollop of Greek yogurt or a drizzle of honey on top. Fresh fruit, a sprinkle of cinnamon, or a handful of nuts can also add extra flavor and texture. It makes for a perfect brunch dish or breakfast during a leisurely weekend.

How to Store Blueberry Cottage Cheese Breakfast Bake

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or enjoy them cold for a quick breakfast option.

Tips to Make Blueberry Cottage Cheese Breakfast Bake

• Use low-fat or full-fat cottage cheese depending on your preferences.
• For a touch of extra sweetness, add a handful of chocolate chips to the mixture!
• If fresh blueberries aren’t available, frozen ones work just as well. Just fold them in gently while still frozen.

Variation

Feel free to customize this breakfast bake! You can substitute the blueberries with other fruits like raspberries or diced apples. You can also try using different types of nuts or even omit them for a nut-free option.

FAQs

1. Can I use Greek yogurt instead of cottage cheese?

   • Yes, Greek yogurt can be used, but it will change the texture slightly.

2. Is this breakfast bake gluten-free?

   • If using gluten-free oats, this recipe can easily be made gluten-free!

3. Can I prepare this the night before?

   • Yes, you can mix all the ingredients and store them in the fridge overnight. Just bake it in the morning.

4. How do I know when it’s done baking?

   • It’s done when the top is golden and a toothpick comes out clean from the center.

5. Can I freeze the leftovers?

   • Yes, you can freeze individual portions. Just thaw them before reheating.

6. What can I serve with this breakfast bake?

   • It pairs well with yogurt, maple syrup, or fresh fruit.

7. How can I make this recipe vegan?

   • You can replace eggs with flaxseed meal mixed with water and use plant-based milk.

8. Is this breakfast bake healthy?

   • Yes, it’s packed with protein and fiber, making it a great nutritious option to start your day!

Blueberry Cottage Cheese Breakfast Bake

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• Author: john-morgan35
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A nourishing breakfast packed with protein and fresh blueberries, perfect for busy mornings and family brunches.

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Ingredients

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• 2 cups cottage cheese
• 4 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups rolled oats
• 1 cup almond milk
• 2 cups fresh blueberries
• Optional: chopped nuts or chia seeds

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until smooth.
3. Stir in rolled oats and almond milk, and let sit for 5 minutes.
4. Fold in blueberries and optional nuts or chia seeds gently.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean.
7. Let cool for 5-10 minutes, slice into squares, and serve warm.

Notes

Serve with Greek yogurt or honey, and customize with other fruits or nuts as desired.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 10g
• Sodium: 400mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 14g
• Cholesterol: 70mg