Description
A delightful twist on the classic BLT, featuring shredded rotisserie chicken, crispy bacon, and fresh vegetables in a hearty salad.
Ingredients
Scale
- 4 cups rotisserie chicken (shredded)
- 8 strips bacon (chopped, preferably center cut)
- 1/2 cup plain Greek yogurt (or use all mayonnaise)
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 tsp freshly cracked pepper
- 1/3 cup green onions (diced)
- 2/3 pint grape tomatoes (halved or quartered)
- 1 avocado (diced)
Instructions
- Prepare the dressing: In a large mixing bowl, combine the mayonnaise and Greek yogurt. Whisk in the ranch seasoning and cracked pepper until smooth.
- Combine ingredients: Add the shredded chicken, chopped bacon, and diced green onions into the bowl. Mix everything well to ensure it’s fully combined.
- Incorporate the tomatoes: Gently fold in the halved or quartered grape tomatoes for a fresh burst of flavor.
- Final seasoning: Taste the mixture and adjust seasonings if needed for more flavor.
- Add avocado: Right before serving, gently toss in the diced avocado to avoid browning.
- Chill: Store in an airtight container and refrigerate for at least 60 minutes to let the flavors meld.
Notes
For a healthier option, use only Greek yogurt for the dressing. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg