Description
A healthier homemade version of the iconic Big Mac, packed into a convenient wrap. Perfect for busy weeknights or family dinners!
Ingredients
Scale
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Instructions
- Prepare the Special Sauce: In a bowl, mix the mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder.
- Cook the Beef: Heat olive oil in a skillet over medium heat. Add the onions and sauté until translucent, then incorporate the ground beef, seasoning with salt and pepper to taste. Cook until browned.
- Assemble the Wraps: Lay a tortilla flat, spoon the beef mixture onto the center, add the special sauce, lettuce, and cheese, and optional pickles.
- Wrap and Serve: Fold in the sides of the tortilla and roll it up tightly. Cut in half if desired and serve immediately.
Notes
Feel free to customize with different proteins or add extra veggies! Serve with fries or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg