Description
A soul-warming homemade chili recipe that is simple yet packed with rich, savory flavors, perfect for any gathering or cozy weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion, minced garlic, and chopped bell pepper, cooking until tender.
- Stir in the crushed tomatoes, drained kidney beans, black beans, chili powder, cumin, salt, and pepper.
- Bring the mixture to a gentle simmer, then reduce heat and cook for at least 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.
Notes
For a vegetarian version, substitute ground beef with lentils or plant-based meat. Feel free to add diced jalapeños for extra heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg