Description
A guilt-free, creamy treat made with Greek yogurt, perfect for satisfying your dessert cravings without the guilt.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup fruit puree (like strawberries or mango) or chocolate chips (optional)
Instructions
- In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract.
- Mix well until everything is fully combined.
- If you’re feeling adventurous, fold in the fruit puree or chocolate chips.
- Pour the mixture into an airtight container.
- Freeze for about 240-360 minutes or until it’s firm to the touch.
- Serve and enjoy your guilt-free Greek yogurt ice cream!
Notes
Store leftovers in an airtight container for up to a month. Let it sit at room temperature for a few minutes before scooping if too hard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg