Description
This hearty chili combines ground beef, beans, and a symphony of spices, making it a perfect dish for gatherings and meal prep.
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups beef or vegetable broth
Instructions
- Brown the beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Sauté veggies: Add chopped onions and bell peppers to the pot, cooking until softened.
- Mix spices: Stir in the chili powder, cumin, paprika, salt, and pepper, letting the spices bloom for about a minute.
- Combine ingredients: Add canned tomatoes and beans, followed by your choice of broth. Stir everything together.
- Simmer: Bring the chili to a boil, then reduce heat and let it simmer for 30 minutes to an hour, stirring occasionally.
- Taste and adjust: Before serving, taste and adjust seasonings as needed.
Notes
Chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg