Description
A hearty and comforting chili that brings together flavors effortlessly, perfect for gatherings or chilly evenings.
Ingredients
Scale
- 2 tbsp olive oil
- 1½ lbs ground beef (or mix with pork for richer flavor)
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 2 (14 oz) cans diced tomatoes
- 1 (6 oz) can tomato paste
- 1½ cups beef broth
- 3 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper
- Salt and black pepper to taste
- 1 tsp sugar or honey (optional)
Instructions
- Dice the onions and bell peppers, mince the garlic, and drain the canned beans.
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onions and bell peppers. Cook for about 5 minutes until softened.
- Stir in the minced garlic and let it cook for 1 minute, just until fragrant.
- Add the ground beef (or beef/pork mix) to the pot and cook for 5–7 minutes until browned. Drain any excess fat if needed.
- Incorporate the chili powder, cumin, paprika, oregano, cayenne, salt, and black pepper. Stir for 1–2 minutes to bloom the spices.
- Mix in the tomato paste and allow to cook for 2 minutes for a richer flavor.
- Pour in the diced tomatoes, beans, and beef broth. Stir to combine everything well.
- Bring to a gentle simmer, reduce heat to low, and partially cover the pot. Cook for 45–60 minutes, stirring occasionally.
- Taste and adjust seasoning or consistency as needed. Add more broth for a thinner chili or let it simmer uncovered to thicken.
- Serve into bowls and top with your favorite garnishes like cheese, sour cream, green onions, or tortilla chips.
Notes
Storing leftovers is easy; it can be kept in the fridge for up to 5 days or frozen for three months. Consider creative toppings like diced avocado or cilantro.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 75mg