Description
A fresh and flavorful classic chicken salad combining tender chicken, creamy mayonnaise, crunchy celery, and sweet grapes.
Ingredients
- Diced chicken (cooked, shredded, or rotisserie)
- Creamy mayonnaise
- Crisp celery
- Green onion (or scallions)
- Fresh grapes (red or green)
- Fresh herbs (like dill or parsley)
Instructions
- In a large mixing bowl, combine the diced chicken and creamy mayonnaise.
- Add the chopped celery, sliced green onions, halved grapes, and fresh herbs.
- Gently mix all the ingredients until well combined and the chicken is coated in mayonnaise.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
- Serve on a bed of crisp lettuce or pile into a sandwich for a satisfying meal.
Notes
Store leftover chicken salad in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg