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Creamy Chicken Salad


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  • Author: john-morgan35
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A delicious and creamy chicken salad loaded with red grapes, crunchy nuts, and a delightful blend of seasonings, perfect for any occasion.


Ingredients

  • Cooked chicken breast (shredded or cubed)
  • Fresh red grapes (halved)
  • Chopped celery and/or onions
  • Dried cranberries or cherries
  • Mayonnaise (or yogurt for a lighter version)
  • Salt, pepper, and other desired spices (such as dill or garlic powder)
  • Nuts like almonds or pecans (optional)

Instructions

  1. In a large bowl, combine the shredded chicken, grapes, celery, and nuts.
  2. In a smaller bowl, mix the mayonnaise with your chosen spices until well blended.
  3. Pour the dressing over the chicken mixture and fold gently to avoid breaking up the grapes.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Notes

For best flavor, use freshly cooked chicken or high-quality rotisserie chicken. Chill before serving for deeper flavor.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg