Description
A quick and satisfying meal featuring succulent shredded chicken, vibrant veggies, and a zesty sauce.
Ingredients
Scale
- 2 chicken breasts (cooked and shredded)
- 1 cup cooked rice (white or brown)
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a small bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Whisk until smooth and creamy, adjusting the sriracha for your preferred spice level.
- In a large mixing bowl, toss together the shredded chicken, cooked rice, and mixed vegetables.
- Drizzle the spicy sauce over your chicken mixture. Toss everything gently until well-coated.
- Season to taste with salt and pepper for that extra kick.
- Serve it warm, garnished with a sprinkle of chopped green onions for a fresh touch.
Notes
You can switch up the vegetables based on what’s in season or what you have on hand. Cooked shredded rotisserie chicken works well for a speedy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg