Bang Bang Chicken Bowl: An Incredible Ultimate Recipe for 2023

Name: Bang Bang Chicken Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breasts; 2 cups cooked rice (white or brown); 1 cup broccoli florets; 1 red bell pepper, sliced; 1 carrot, julienned; 3 green onions, chopped; ½ cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon Sriracha sauce (adjust for spice level); 1 tablespoon soy sauce; Salt and pepper to taste; 2 tablespoons oil (for cooking); Sesame seeds (for garnishing)

By: Emily parker | Published onJanuary 30, 2026

Delicious Bang Bang Chicken Bowl with vibrant ingredients and rich flavors.

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Dive into the Bang Bang Chicken Bowl

Picture this: a vibrant bowl of tender chicken, fresh vegetables, and a spicy-sweet sauce all nestled atop a fluffy bed of rice. This is the Bang Bang Chicken Bowl, and it’s one of those recipes that’s bound to become a staple in your home. Whether you’re looking to impress guests at a gathering or just want a satisfying weeknight dinner, this dish is not only about flavor but also about ease and creativity. I’ve discovered that it’s the perfect way to merge convenience and culinary delight in just one bowl.

Reasons to Try This Flavorful Bowl

You’ll quickly fall in love with the Bang Bang Chicken Bowl for several reasons. It’s a quick, budget-friendly recipe that can be whipped up in less than 30 minutes, making it an excellent choice for hectic weeknights or lazy weekends. Kids will adore the combination of flavors, which allows for a little controlled spice with the Sriracha; you can tailor it to suit every palate in your family.

"This Bang Bang Chicken Bowl was a hit at our family dinner! The sauce has the perfect kick, and the veggies are crunchy and fresh. It’s now a regular on our menu!" – Jane D.

The Cooking Process Explained

Creating your very own Bang Bang Chicken Bowl is a straightforward and enjoyable journey! You’ll start by prepping the chicken and vegetables, then move on to cooking everything in one skillet. The best part? You’ll toss everything together in a vibrant, creamy sauce that brings all the ingredients to life. In just a few simple steps, a delicious and colorful meal will emerge that’s bound to please everyone.

Gather These Items

Before you dive into cooking, here’s what you’ll need for this scrumptious bowl:

1 pound boneless, skinless chicken breasts
2 cups cooked rice (white or brown)
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
3 green onions, chopped
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha sauce (adjust for spice level)
1 tablespoon soy sauce
Salt and pepper to taste
2 tablespoons oil (for cooking)
Sesame seeds (for garnishing)

Feel free to substitute brown rice for white or even cauliflower rice for a low-carb option!

Step-by-Step Instructions

Prep the Chicken: Start by cutting your chicken breasts into bite-sized pieces and seasoning them generously with salt and pepper.
Cook the Chicken: Heat two tablespoons of oil in a large skillet over medium heat. Add the chicken pieces to the skillet and cook them until golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the broccoli, red bell pepper, and carrot. Sauté these vibrant veggies for about 3–5 minutes, ensuring they’re tender yet still crisp.
Mix the Sauce: While the veggies are cooking, take a small bowl and mix together the mayonnaise, sweet chili sauce, Sriracha (to taste), and soy sauce until they are well blended.
Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the dressing over everything and stir well to coat each piece.
Prepare the Rice: In serving bowls, begin by placing a layer of cooked rice as your base.
Assemble the Bowls: Spoon the chicken and vegetable mixture generously over the rice in each bowl.
Garnish: Finally, top each bowl with chopped green onions and a sprinkle of sesame seeds to enhance visual appeal and crunch.
Serve Immediately: Enjoy your Bang Bang Chicken Bowl fresh and hot for the best flavor experience!

Best Ways to Enjoy It

The Bang Bang Chicken Bowl is incredibly versatile. Consider pairing it with a side of spring rolls for an appetizer or a light cucumber salad to complement the meal. For a fun twist, you can also serve it with pickled veggies on top for an extra zing.

How to Store & Freeze

If you happen to have leftovers (though I doubt it!), here’s how to keep them fresh. Store the chicken and vegetables separately from the rice in airtight containers. This will help prevent the rice from becoming soggy. You can keep the components in the fridge for up to three days. If you want to freeze it, make sure to allow the chicken and vegetables to cool completely before freezing, separating them in portions for easy reheating.

Helpful Cooking Tips

To save time, you can use pre-cut veggies or a frozen vegetable mix.
If you prefer a deeper flavor, try marinating the chicken in the soy sauce and Sriracha for about 30 minutes before cooking.

Creative Twists

Mix things up by introducing different proteins or seasonal vegetables! You can easily swap the chicken for shrimp, tofu, or even grilled steak. For vegetarians, chickpeas sautéed until crispy are a fantastic alternative. Also, consider adding a touch of lime juice or zest for an extra layer of flavor.

Your Bang Bang Chicken Bowl Questions Answered

What’s the prep time for the Bang Bang Chicken Bowl?

The total prep and cook time is about 30 minutes, making it an accessible meal for any night of the week.

Can I make this dish gluten-free?

Absolutely! Just swap out the soy sauce for a gluten-free alternative like tamari.

Will the leftovers keep well?

Yes, the components can be stored in the fridge for up to 3 days, but keep the rice separate until you’re ready to serve.

How can I adjust the spice level?

You can modify the amount of Sriracha you use or use a milder chili sauce if you prefer a less spicy dish.

What can I serve alongside the Bang Bang Chicken Bowl?

Spring rolls, a simple side salad, or even some grilled vegetables are great options!

Is this recipe kid-approved?

Definitely! The sweetness from the chili sauce and the vibrancy of the veggies can please even picky eaters.

Can I prepare it in advance?

While it’s best fresh, you can prep the ingredients the night before and store them separately in the fridge for easier cooking later on.

Are there any dairy-free options for the sauce?

Yes, you can make the sauce dairy-free by using a vegan mayonnaise option. Adjust the remaining ingredients as needed to fit any dietary preferences.

This Bang Bang Chicken Bowl is not only a delightful dish, but it’s also a fantastic way to enjoy a nourishing meal without spending hours in the kitchen. Give it a try and savor the explosion of flavors!