Description
A delightful dish that celebrates the fresh, vibrant flavors of summer vegetables, perfect as a quick side or a tasty snack.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into thin rounds, about 1/4 inch thick.
- In a mixing bowl, combine grated Parmesan cheese, garlic powder, salt, and black pepper.
- Drizzle olive oil over the zucchini slices and toss gently to coat.
- Dredge each zucchini slice in the Parmesan mixture until evenly coated.
- Arrange coated zucchini on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until crispy and golden brown.
- Garnish with parsley if desired and serve hot.
Notes
For variations, try adding smoked paprika or Italian herbs for extra flavor. Store leftovers in an airtight container for 2-3 days and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg