Does cottage cheese melt when you bake it?

While cottage cheese doesn’t melt like mozzarella or cheddar, it blends beautifully into this dish. When you bake baked cottage cheese eggs , the cottage cheese softens and adds a creamy texture that pairs perfectly with the eggs and other ingredients.

Can you mix cottage cheese with eggs?

Absolutely! Mixing cottage cheese with eggs is one of the best ways to create a light, fluffy texture that’s full of protein. In this baked cottage cheese eggs recipe, the combination of eggs and cottage cheese is what makes the dish so satisfying and versatile.

Why do people add cottage cheese to eggs?

People add cottage cheese to eggs because it enhances the dish’s creaminess and nutritional value. Cottage cheese is high in protein and calcium, and it adds a subtle richness to baked cottage cheese eggs without overwhelming the other flavors.

Can cottage cheese go in the oven?

Yes, it can! Cottage cheese holds up well in the oven and blends beautifully with other ingredients. In this baked cottage cheese eggs recipe, it helps create a perfectly creamy and satisfying breakfast that’s both easy to make and nutritious.

Baked Cottage Cheese Eggs – The Best High-Protein, Easy Breakfast Recipe!

Description

Baked Cottage Cheese Eggs are a quick, protein-packed breakfast perfect for busy mornings. This easy dish blends creamy cottage cheese with fluffy eggs, delivering a nutritious and satisfying start to your day. Customize with your favorite veggies, cheeses, and seasonings for a versatile meal the whole family will love.

Ingredients

Scale

6 large eggs
1 cup cottage cheese
½ teaspoon salt, or to taste
¼ teaspoon black pepper
Optional: ½ cup shredded cheese (cheddar, mozzarella, or your choice)
Optional: 1 cup sautéed vegetables (bell peppers, spinach, mushrooms, etc.)
Optional: ½ cup cooked meat (bacon, sausage, ham)
Optional: Fresh herbs (parsley, chives, oregano)

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
In a large mixing bowl, whisk together the eggs and cottage cheese until smooth and well combined. Season with salt and pepper.
If using, stir in shredded cheese, sautéed vegetables, cooked meat, or fresh herbs.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 40–50 minutes, or until the center is set and the top is lightly golden brown. If the top browns too quickly, cover with foil for the last 10 minutes.
Let the bake cool for 10 minutes before slicing and serving. Enjoy warm, or store leftovers in the refrigerator for up to 4 days.

Notes

Customize this recipe by adding your favorite cheeses, vegetables, or meats. It’s a great option for meal prep and reheats beautifully for quick breakfasts all week.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 2g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 15g
Cholesterol: 200mg