Description
Simple, wholesome baked chicken breasts that are juicy and flavorful, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper to mix the marinade.
- Brush the marinade over chicken breasts until well coated.
- Arrange chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, ensuring internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
For added flavor, marinate the chicken overnight. Consider using fresh garlic instead of powder for a bolder taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 165mg