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Amish Hamburger Steak Bake


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  • Author: john-morgan35
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A comforting dish that showcases the simplicity of Amish cuisine with hearty flavors and whole ingredients.


Ingredients

Scale
  • 1 1/2 lbs ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until well-blended.
  3. Shape the beef mixture into patties, about 3-4 inches wide.
  4. Arrange the patties in a baking dish.
  5. Bake in the preheated oven for 30-35 minutes, or until they’re cooked through.
  6. Serve hot and enjoy!

Notes

For extra flavor, consider adding chopped herbs like parsley or thyme to the beef mixture. This recipe can be made gluten-free by checking ingredient labels.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg