Description
A comforting Amish dish combining ground beef, hearty vegetables, and creamy mashed potatoes, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 diced onion
- 2 minced garlic cloves
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Mix thoroughly and form the mixture into patties.
- Place the patties in a greased baking dish.
- Pour beef broth over the patties and layer frozen mixed vegetables on top.
- Spread mashed potatoes over the vegetables, covering completely.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes until beef is cooked through and bubbling.
- Serve hot.
Notes
Use lean ground beef to reduce grease. Customize with your favorite vegetables or cheeses for different flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg