Description
A comforting dish featuring hamburger steaks smothered in a creamy gravy, perfect for family gatherings.
Ingredients
Scale
- 2 pounds ground beef
- ½ cup breadcrumbs
- 1 large egg, beaten
- 1 onion, finely diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons butter
- 1 onion, sliced
- 3 tablespoons all-purpose flour
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
Instructions
- Mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper in a large bowl until just combined.
- Form the mixture into 6 to 8 oval patties.
- Brown the patties in a large oven-safe skillet over medium-high heat for 3-4 minutes on each side.
- Remove patties and set aside.
- Melt butter in the same skillet and sauté sliced onion until softened.
- Stir in flour and cook for 2 minutes.
- Gradually whisk in beef broth, heavy cream, and garlic powder until smooth.
- Return patties to the skillet, sinking them into the gravy.
- Cover and bake at 350°F for 45 minutes.
- Remove cover and bake for an additional 15 minutes until bubbly.
- Let the dish rest for 10 minutes before serving.
Notes
For best flavor, use 80/20 ground beef. Let the dish rest to thicken the gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg