Description
A comforting bowl of Chicken Taco Soup featuring tender chicken, vibrant beans, corn, and tomatoes in a spicy broth—perfect for cozy gatherings.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup salsa
- Salt and pepper to taste
- Toppings: cheese, sour cream, avocado, cilantro
Instructions
- In a large pot, sauté onions and bell peppers over medium heat until softened, about 5 minutes.
- Add the cooked chicken, black beans, corn, diced tomatoes, salsa, taco seasoning, and chicken broth.
- Stir the mixture well and bring it to a boil.
- Once boiling, reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
- Finish with salt and pepper to taste.
- Serve hot with toppings of choice.
Notes
This soup stores well in the refrigerator for up to 3-4 days and can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg