Chicken and Vegetables Skillet

Name: Chicken and Vegetables Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil, divided; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; Salt and black pepper, to taste; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ¼ to ½ teaspoon chili powder, to taste; 1 onion, thinly sliced; 1 small head broccoli, cut into bite-sized florets; 1 zucchini, sliced into half-moons; 1 red bell pepper, chopped into 1-inch pieces; 1 yellow bell pepper, chopped into 1-inch pieces; ¼ cup low-sodium chicken broth; Chopped fresh parsley, for garnish (optional)

By: ALICE PUCK | Published onMarch 12, 2026

Delicious chicken and vegetables skillet recipe for a quick dinner meal

Chicken Recipes

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There’s something wonderfully comforting about a one-skillet meal, especially when it features juicy chicken and vibrant vegetables. This Chicken and Vegetables Skillet recipe has become a staple in my kitchen because it delivers bold flavors with minimal cleanup. It’s perfect for busy weeknights or relaxed family dinners. The combination of tender chicken pieces, aromatic spices, and fresh vegetables makes this dish not just nutritious but also a vibrant centerpiece that pleases both kids and adults alike.

Why you’ll love this dish

Not only is this Chicken and Vegetables Skillet delicious, but it also checks all the boxes for a weeknight wonder. Firstly, it comes together in about 30 minutes, making it ideal for those evenings when you’re short on time but still want a home-cooked meal. The ingredients are budget-friendly and easy to find, helping you keep costs down without sacrificing flavor.

"This meal has quickly become a family favorite! It’s so colorful and bursting with flavor. My kids can’t get enough!" – A satisfied home cook

Whether you’re feeding a crowd or just want to enjoy a satisfying meal, this dish is a fantastic choice. You can easily adapt it by using whatever vegetables are in season or on hand, making it a versatile recipe that you’ll turn to time and time again.

Preparing Chicken and Vegetables Skillet

This recipe is as straightforward as it gets, which is one of the reasons it’s so appealing. It involves a simple process that brings together all these ingredients harmoniously. You’ll start by seasoning your chicken, cooking it until golden, then adding in the vegetables to create a colorful medley. Finish it off with chicken broth to enhance the flavors, and you’ve got a dish ready in no time!

Key ingredients

Here’s what you’ll need to gather for this easy skillet dish:

2 tablespoons olive oil, divided
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces (or chicken thighs)
Salt and black pepper, to taste
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried rosemary
¼ to ½ teaspoon chili powder, to taste
1 onion, thinly sliced
1 small head broccoli, cut into bite-sized florets
1 zucchini, sliced into half-moons
1 red bell pepper, chopped into 1-inch pieces
1 yellow bell pepper, chopped into 1-inch pieces
¼ cup low-sodium chicken broth
Chopped fresh parsley, for garnish (optional)

Feel free to substitute your favorite veggies or spices based on personal preference or dietary constraints!

Directions to follow

Start by cutting the chicken into 1-inch pieces. Season with salt and black pepper.
In a small bowl, combine the garlic powder, onion powder, paprika, thyme, rosemary, and chili powder. Sprinkle half of this seasoning mix over the chicken, then toss with ½ tablespoon of olive oil until well coated.
Heat 1 tablespoon of olive oil in a large (12-inch) skillet over medium-high heat. Add the seasoned chicken to the skillet and cook for about 6-8 minutes, or until browned and cooked through. Set the chicken aside on a plate.
Add the remaining half tablespoon of olive oil to the skillet. Toss in the sliced onion and sauté for about 2 minutes.
Next, stir in the broccoli florets, zucchini, and bell peppers. Sprinkle the remaining seasoning over the vegetables and cook for approximately 5 minutes, or until they are crisp-tender.
Pour in the chicken broth, scraping any browned bits off the bottom of the pan to incorporate into the sauce. Return the chicken along with any juices to the skillet and stir for another minute.
Remove the skillet from the heat, garnish with chopped parsley if desired, and serve hot!

Best ways to enjoy it

Serving this Chicken and Vegetables Skillet is an opportunity to be creative. For a rustic presentation, serve it right in the skillet, allowing everyone to help themselves. Pair it with a side of cooked rice or quinoa to soak up the delicious broth. A light salad or crusty bread can round out the meal, making it a feast.

Storage and reheating tips

If you’re lucky enough to have leftovers, you can store the Chicken and Vegetables Skillet in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it on the stovetop over medium heat, adding a splash of broth if needed to keep things moist. You can also freeze the leftovers for up to three months; just make sure to cool the dish completely before transferring it to a freezer-safe container.

Helpful cooking tips

For a touch of extra flavor, marinate the chicken in the seasoning mix for at least 30 minutes before cooking. This allows the spices to penetrate the meat, making it even more flavorful. If you prefer a bit of heat, feel free to increase the amount of chili powder or consider adding red pepper flakes when cooking the vegetables.

Creative twists

This dish is incredibly versatile! You can swap out the chicken for shrimp or tofu for a different protein option. Experiment by adding other vegetables like asparagus, snap peas, or carrots for variety. Herbs like basil or cilantro can give an entirely different profile to the dish, while a splash of soy sauce can add an Asian flair.

Common questions

How long does it take to prepare this Chicken and Vegetables Skillet?
This dish typically takes about 30 minutes from prep to table, making it perfect for busy weeknights.

Can I use frozen vegetables for this recipe?
Absolutely! Just add them straight to the skillet, but keep in mind that they may release more moisture, so you might need to cook a bit longer to achieve that crispy texture.

Are there any alternatives to chicken?
Yes! Feel free to substitute chicken with shrimp or tofu for a different twist, maintaining the same seasoning and cooking method.

Can I make this dish in advance?
While you can prep the ingredients a day ahead, it’s best to cook the dish fresh. However, leftovers can be stored in the fridge and enjoyed later!

What can I serve alongside this meal?
Serve with rice, couscous, or crusty bread. A simple salad or steamed rice pairs wonderfully with this dish.

How do I know when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F (75°C). It should be no longer pink in the center.

What cooking oil works best for this skillet recipe?
Olive oil is the go-to in this recipe, but you can also use avocado oil for higher heat cooking or a neutral oil like canola.

Can I modify the spices according to my taste?
Definitely! Feel free to adjust any of the spices or even add your favorite herbs to personalize the flavor to your liking.

Now, go ahead and enjoy creating this delicious Chicken and Vegetables Skillet; your taste buds will thank you!