2-Ingredient Cottage Cheese Bread: High Protein Low Carb Recipe

By: ALICE PUCK | Published onFebruary 25, 2026

Slice of high protein, low carb 2-ingredient cottage cheese bread

Why Make This Recipe

This 2-Ingredient Cottage Cheese Bread is a game changer in the world of easy baking. With just two simple ingredients—cottage cheese and almond flour—you can whip up a delicious, healthy bread that fits perfectly into many diets, including gluten-free. This recipe is not only straightforward but also quick to prepare, making it perfect for busy mornings or as a quick side for dinner. Plus, it’s low in carbs and high in protein, which means it can help keep you full and satisfied.

How to Make 2-Ingredient Cottage Cheese Bread

Making 2-Ingredient Cottage Cheese Bread is incredibly easy and requires very little time. Here’s how to do it step by step:

Ingredients:

1 cup cottage cheese
1 cup almond flour

Directions:

Preheat your oven to 350°F (175°C). This ensures the bread cooks evenly.
In a mixing bowl, add the cottage cheese and almond flour. Mix these two ingredients together until a dough forms. You want everything combined well, but don’t over-mix.
Shape the dough into a flatbread. You can make it as thick or thin as you prefer, but aim for around half an inch thick to ensure it cooks through.
Place it on a baking sheet lined with parchment paper. This prevents sticking and makes for easy cleanup.
Bake for 25-30 minutes or until the bread turns golden brown. Keep an eye on it towards the end so it doesn’t burn.
Allow to cool slightly before slicing and serving. This makes it easier to cut and helps retain its shape.

How to Serve 2-Ingredient Cottage Cheese Bread

There are endless ways to enjoy this cottage cheese bread. You can serve it warm with a pat of butter or drizzle of olive oil. It’s also great paired with soups, salads, or even as a base for your favorite sandwich. If you like it sweet, try spreading some jam or nut butter on top for a delightful snack.

How to Store 2-Ingredient Cottage Cheese Bread

If you have leftovers, store them in an airtight container at room temperature for a day or two. For longer storage, you can keep them in the fridge for up to a week. To reheat, simply warm it up in the oven or toaster to restore its texture.

Tips to Make 2-Ingredient Cottage Cheese Bread

Texture: For a smoother texture, blend the cottage cheese before mixing it with the almond flour.
Don’t rush: Let it cool before slicing to avoid it crumbling.
Experiment with flavors: You can add herbs, spices, or cheese to the dough for extra taste.

Variation

You can easily modify this recipe by adding other ingredients like garlic powder, onion powder, or even some grated cheese to give your bread a unique flavor. For a sweet version, a touch of honey or cinnamon can transform this bread into a delightful treat.

FAQs

Can I substitute the almond flour?

Yes, you can use other flours, but the texture and taste may change.

Is this bread gluten-free?

Yes, because it uses almond flour, it is gluten-free.

How many servings does this recipe make?

This recipe typically makes about four servings, depending on how thick you slice the bread.

Can I freeze this bread?

Yes, you can freeze it. Wrap it tightly and store it in the freezer for up to three months.

What can I use instead of cottage cheese?

You can try ricotta cheese, but the texture will be slightly different.

How can I make this bread softer?

Adding a bit of oil or butter to the dough can make it softer.

Can I make this recipe dairy-free?

To keep it dairy-free, use a dairy-free cottage cheese alternative.

What are some good toppings for this bread?

Some great toppings include avocado, smoked salmon, or even a simple spread of hummus.