One-Pot Ground Turkey Orzo

Name: One-Pot Ground Turkey Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1 cup orzo pasta; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 2 cups chicken broth; 1 can diced tomatoes; 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil

By: Emily parker | Published onFebruary 15, 2026

One-pot ground turkey orzo dish with colorful vegetables in a skillet

Dinner Recipes

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A Cozy Weeknight Meal: One-Pot Ground Turkey Orzo

If you’re looking for a meal that combines comfort, flavor, and ease, you’ve landed in the right spot. This One-Pot Ground Turkey Orzo is a delightful dish that’s not only quick to prepare but also wonderfully satisfying. Think of those busy weeknights when dinner seems like another chore – this recipe transforms that into a breezy, enjoyable experience. Plus, it’s budget-friendly and works perfectly for the whole family, making it a go-to in my kitchen!

Reasons to Consider This Dish

Why settle for plain when you can have a delicious one-pot meal? One-Pot Ground Turkey Orzo is a true culinary victory, bringing together wholesome ingredients in an effortless way. This dish is packed with protein from the ground turkey, fiber from the tomatoes and bell pepper, and comforting carbs from the orzo. It’s absolutely perfect for weeknight dinners or whenever you want something hearty without spending hours in the kitchen.

"This meal is a lifesaver! Quick to make, and my kids love the flavor. It’s now a staple in our rotation!" – Happy Home Cook

The Cooking Process Explained

This recipe is super simple, and it really does come together in one pot, which means less cleanup for you. First, you’ll sauté your aromatics to lay the flavor foundation, followed by the ground turkey to add heartiness. Then, it’s just a matter of stirring in the orzo and liquid to let everything cook together into a comforting dish. Easy, right?

What You’ll Need

Gather these ingredients to create a comforting one-pot dish that everyone will love:

1 lb ground turkey
1 cup orzo pasta
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 cups chicken broth
1 can diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil

Feel free to use leftover turkey or even substitute with chicken or veggie broth for a slightly different flavor profile!

Step-by-Step Instructions

In a large pot, heat olive oil over medium heat.
Add the chopped onion and minced garlic; sauté until softened, about 2-3 minutes.
Stir in the ground turkey and cook until browned, breaking it apart as it cooks.
Add the diced bell pepper and let it cook for another 2-3 minutes until slightly tender.
Mix in the orzo, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook until the orzo is tender and most of the liquid is absorbed, about 10-12 minutes.
Serve warm and enjoy your meal!

Best Ways to Enjoy It

Once your One-Pot Ground Turkey Orzo is ready, it’s all about presentation and pairing! Serve it in bowls with a sprinkle of freshly grated Parmesan cheese for an extra layer of richness. It pairs wonderfully with a side salad drizzled with balsamic vinaigrette or some crusty garlic bread to mop up any leftover sauce.

Storage and Reheating Tips

If you have leftovers (which is rare in my house!), they store beautifully. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the fridge for up to three days. For longer storage, consider freezing it in individual portions; simply thaw in the fridge overnight before reheating. When you’re ready to enjoy again, microwave or reheat on the stove until warmed through.

Helpful Cooking Tips

To make your One-Pot Ground Turkey Orzo even better, consider these helpful tips:

Use a leaner ground turkey to keep the dish lighter.
Don’t rush the sautéing process; caramelizing your onions and garlic builds a richer base flavor.
Feel free to toss in some spinach or kale during the last few minutes of cooking for added nutrients and a pop of color!

Creative Twists

Want to mix it up? Here are some variations you might enjoy:

Swap out the ground turkey for ground beef or a plant-based protein for a vegetarian option.
Add a splash of lemon juice or some chopped fresh herbs like basil or parsley for a brighter flavor.
Try different spices, like cumin or paprika, for creative flavor twists that take this dish in new directions.

Common Questions

1. How long does it take to make One-Pot Ground Turkey Orzo?
Overall, it takes about 30 minutes from start to finish, making it a perfect choice for a quick weeknight dinner.

2. Can I use a different type of pasta?
Yes! While orzo is fantastic, you can use other small pasta shapes, just adjust the cooking time as needed.

3. Is this dish kid-friendly?
Absolutely! It’s mild in flavor and can be made more fun with creative toppings or sides that kids love.

4. How do I store leftovers safely?
Cool the dish completely and place it in an airtight container; refrigerate for up to three days or freeze for up to three months.

5. Can I use fresh tomatoes instead of canned?
Yes, you can! Just chop them finely and use the same amount as a can.

6. What can I use instead of chicken broth?
Vegetable broth or water can work, but keep in mind the flavor will be different. For extra depth, consider adding a splash of soy sauce or Worcestershire sauce.

7. How can I make this dish gluten-free?
Choose gluten-free orzo or substitute with other gluten-free pasta varieties following similar cooking instructions.

8. Can I add more vegetables?
Definitely! You can add zucchini, carrots, or mushrooms to boost the nutrition and flavors further—just keep an eye on cooking times so they don’t overcook.

This One-Pot Ground Turkey Orzo is a delightful blend of flavor and convenience, making it a perfect addition to your recipe repertoire. Dig in and savor every bite!