Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 chicken breasts, sliced; 200g noodles (egg or rice noodles); 3 tablespoons soy sauce; 2 tablespoons honey; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; Salt and pepper to taste; Green onions, chopped (for garnish); Sesame seeds (for garnish)

By: Emily parker | Published onFebruary 15, 2026

Sticky garlic chicken noodles served in a bowl with herbs and seasoning.

Dinner Recipes

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Sticky Garlic Chicken Noodles are a delightful, quick meal that brings together the rich flavors of soy sauce and honey with tender chicken and satisfying noodles. I often whip this up for a weeknight dinner when time is scarce but I want something deliciously comforting. This recipe is not just fast; it’s a crowd-pleaser, great for impressing family or friends. With its sticky, garlicky sauce, every bite feels indulgent while still being incredibly easy to make.

Reasons to try it

This dish is your go-to for a variety of reasons. First and foremost, it’s incredibly quick to prepare, making it perfect for busy weeknights when you need a meal on the table in under 30 minutes. This recipe is also budget-friendly! The main ingredients are staples you might already have in your pantry, which means less stress about shopping. And don’t forget to mention that it’s entirely kid-approved; the sweetness from the honey and the savory notes from the soy sauce make it appealing even to the pickiest eaters.

“This is honestly the best garlic chicken noodle recipe I’ve tried. It’s packed with flavor and comes together so quickly. My kids couldn’t get enough!”

Preparing Sticky Garlic Chicken Noodles

Cooking these Sticky Garlic Chicken Noodles is as straightforward as it sounds. You’ll cook your noodles, sauté the chicken, and then combine everything with a delicious sauce — it all comes together in just a few simple steps. The secret lies in balancing the flavors and ensuring the chicken is cooked perfectly. Get your frying pan ready, and let’s jump into the cooking process!

Gather these items

To make this delightful dish, you will need the following ingredients:

2 chicken breasts, sliced
200g noodles (you can use either egg or rice noodles)
3 tablespoons soy sauce
2 tablespoons honey
4 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon vegetable oil
1 teaspoon sesame oil
Salt and pepper to taste
Green onions, chopped (for garnish)
Sesame seeds (for garnish)

Feel free to switch up the proteins or noodles based on your dietary needs or what you have on hand!

Step-by-step instructions

Cook the noodles according to package instructions. Once done, drain them and set them aside.
In a large skillet, heat the vegetable oil over medium heat.
Add the sliced chicken and season it with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through.
While the chicken is cooking, mix together the soy sauce, honey, minced garlic, and ginger in a small bowl.
Pour this delicious sauce over the chicken, stirring to make sure all the pieces are coated.
Let the sauce simmer for a couple of minutes until it slightly thickens, creating that sticky texture.
Toss the cooked noodles into the skillet and stir everything together until well combined.
Finally, drizzle with sesame oil and give it a good stir before serving hot. Garnish with chopped green onions and sesame seeds for that final touch.

Best ways to enjoy it

When it comes to serving Sticky Garlic Chicken Noodles, presentation can elevate your meal. Try plating the noodles in a large shallow bowl, drizzling the sticky sauce on top, and sprinkling with green onions and sesame seeds. This dish pairs wonderfully with a side of steamed broccoli or snap peas to add a crisp, fresh element. If you’re feeling adventurous, serve it with a side of crispy spring rolls or a light cucumber salad for a full Asian-inspired feast.

Storage and reheating tips

To keep your leftover Sticky Garlic Chicken Noodles fresh, store them in an airtight container in the refrigerator. They can last about 3-4 days. If you want to extend their life, you can freeze the cooked noodles and chicken in a freezer-safe container for up to 2 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge and reheat in a pan over low heat. Add a splash of water or extra soy sauce to bring back the sticky texture!

Helpful cooking tips

Prep your ingredients in advance: Chop your garlic and ginger before you start cooking. This allows a smooth cooking process.
Don’t overcrowd the skillet: If your pan is too full, the chicken won’t brown effectively. Cook in batches if necessary.
Experiment with add-ins: Want to add more veggies? Consider bell peppers, broccoli, or snap peas for a pop of color and nutrients.

Creative twists

Feeling adventurous? You can easily swap out chicken for shrimp or tofu for a different protein. If you want to play with flavors, add a splash of lime juice for freshness or top with crushed red pepper for some heat. Consider adding in chopped bell peppers or broccoli during the cooking process for extra crunch and nutrition.

Your questions answered

What is the prep time for Sticky Garlic Chicken Noodles?
Prep time for this recipe is generally about 10 minutes, with an additional 15-20 minutes for cooking, making it a perfect quick meal option.

Can I use different types of noodles?
Absolutely! This recipe works well with both egg and rice noodles. You can also use whole wheat noodles for a healthier twist.

How long can I store leftovers?
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.

Is this recipe suitable for meal prep?
Yes! You can easily double the recipe for meal prep, dividing it into containers for quick lunches or dinners throughout the week.

What should I serve with Sticky Garlic Chicken Noodles?
It pairs wonderfully with sides like steamed vegetables, a light salad, or even spring rolls for an Asian twist.

Can I make this gluten-free?
Certainly! Substitute soy sauce with tamari or a gluten-free soy sauce alternative and use gluten-free noodles.

How can I make this dish spicier?
For a kick, add crushed red pepper flakes or sriracha to the sauce.

What if I’m allergic to sesame?
You can either omit the sesame oil or substitute it with another oil like olive oil or wrought oil for similar cooking properties.