Garlic Butter Steak With Parmesan Cream Sauce

By: Emily parker | Published onFebruary 15, 2026

Delicious Garlic Butter Steak topped with creamy Parmesan sauce.

Garlic Butter Steak with Parmesan Cream Sauce is a rich and indulgent dish that elevates any meal. Imagine juicy ribeye steaks seamlessly infused with the aromatic flavors of garlic butter, and then topped with a creamy Parmesan sauce that just drapes over the meat like a soft blanket. I often whip this up on a special occasion or when I want to impress guests at a dinner party. It’s that perfect balance of indulgence and simplicity, making it an absolute joy to eat and serve.

Why you’ll love this dish

This recipe is not just about steak; it’s an experience! The combination of succulent ribeye and a luscious cream sauce makes it hard to resist. It’s perfect for a cozy weeknight dinner with family or an impressive meal for guests during holidays. Plus, whipping it up takes no time at all, making it a fantastic choice for any level of home cook.

“This was the best steak I’ve ever made at home! The sauce was so creamy and flavorful, I wanted to pour it on everything!” – Emily S.

How this recipe comes together

Preparing Garlic Butter Steak With Parmesan Cream Sauce is surprisingly straightforward. You start by seasoning your ribeyes and searing them to perfection, allowing those savory flavors to develop. Once the steak is rested, the Parmesan cream sauce is made in the same skillet, which means you’re capturing all those delicious bits stuck to the pan. In just a few steps, you end up with a gourmet dinner that tastes like it came straight out of a high-end restaurant.

What you’ll need

Gather these items to create this delicious dish:

4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
Salt, to taste
Pepper, to taste
4 tablespoons butter
4 cloves garlic (minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Feel free to use different cuts of beef if ribeye isn’t available, but remember that ribeye offers great flavor and tenderness.

Step-by-step instructions

Season the ribeye steaks with salt and pepper evenly on both sides.
In a large skillet, heat 2 tablespoons of butter over medium-high heat.
Once the butter is melted and bubbling, add the steaks to the skillet. Cook for 4-5 minutes on one side.
Flip the steaks using tongs, adding the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for another 4-5 minutes for medium-rare.
Remove the steaks from the skillet and let them rest for 5 minutes.
In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to incorporate any browned bits from the bottom.
Stir in the grated Parmesan cheese, whisking until the sauce thickens (about 3-4 minutes).
Taste the sauce and adjust the seasoning with salt and pepper as needed.
Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Best ways to enjoy it

For a visually stunning presentation, slice the ribeye against the grain and arrange it neatly on the plate. Drizzle the creamy sauce generously over the steak and sprinkle with freshly chopped parsley for a pop of color. Serve with a side of roasted vegetables or creamy mashed potatoes to soak up the extra sauce. A glass of red wine pairs beautifully, rounding out the meal perfectly.

Storage and reheating tips

If you happen to have leftovers, store the steak and sauce separately in airtight containers in the refrigerator. Properly stored, your steak will stay fresh for up to 3 days. When you’re ready to enjoy it again, gently reheat the steak in the oven at a low temperature to preserve its tenderness, while the sauce can be warmed on the stove over low heat.

Helpful cooking tips

Sear the steak properly: Ensure your skillet is hot before adding the steak. This helps to develop a delicious crust while sealing in moisture.
Don’t rush the rest: Letting the steak rest is crucial; it allows the juices to redistribute, ensuring each bite is tender and flavorful.
Whisk continuously: During sauce preparation, keep whisking to avoid lumps and to ensure the sauce has a smooth texture.

Creative twists

Want to mix things up? Here are a few variations you could try:

Swap the ribeye for a filet mignon or New York strip if you prefer a different cut.
Add sautéed mushrooms or spinach to the cream sauce for an extra layer of flavor and nutrition.
Experiment with different cheeses, like Gruyère or feta, for a unique twist on the sauce.

Common questions

How long does it take to prepare Garlic Butter Steak With Parmesan Cream Sauce?
The total preparation and cooking time is around 30 to 40 minutes, making it a quick yet impressive meal to serve.

Can I use chicken instead of steak?
Absolutely! This garlic butter method works wonderfully with chicken breasts or thighs. Just adjust the cooking time depending on the thickness of the chicken.

What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a mixture of milk and flour. However, be aware that this may alter the richness of the sauce.

How do I know when the steaks are medium-rare?
Use an instant-read thermometer to check the internal temperature. Medium-rare is typically around 130°F (54°C).

Is this dish kid-friendly?
Yes! The flavors are rich but not overly complex, making it great for kids who enjoy a creamy sauce.

What do I serve with Garlic Butter Steak With Parmesan Cream Sauce?
Pair it with sides like roasted potatoes, a crisp salad, or steamed asparagus for a balanced meal.

Can leftovers be frozen?
While it’s best enjoyed fresh, you can freeze the steak and sauce. Just ensure they’re well-sealed and labeled for up to three months.

How do I reheat the sauce without separating?
Gently warming the sauce over low heat while whisking continuously helps to restore its creamy consistency if it separates during storage.