One-Pot Lasagna Soup Recipe

Name: One-Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 pound ground meat (beef, turkey, or Italian sausage); 1 onion, chopped; 2 cloves garlic, minced; 4 cups marinara sauce; 4 cups chicken or vegetable broth; 8 ounces lasagna noodles, cooked al dente; 1 cup ricotta cheese; 2 cups mozzarella cheese, shredded; 1 teaspoon Italian herbs; Salt and pepper to taste; Fresh basil for garnish

By: Emily parker | Published onFebruary 15, 2026

Delicious one-pot lasagna soup in a bowl, garnished with cheese and herbs.

Soup Recipes

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There’s nothing quite like the comforting embrace of a bowl of warm soup, especially when it echoes the beloved flavors of lasagna. This one-pot lasagna soup brings all the rich, hearty taste of traditional lasagna to your table in a fraction of the time. It’s perfect for busy weeknights when you want something delicious yet easy to prepare. My first experience with this recipe was transformative; it combines all my favorite things about lasagna – the creamy ricotta, tangy marinara, and gooey mozzarella – but in a way that is even easier to enjoy. You’ll find that it’s not just a meal; it’s an experience that warms the soul.

Reasons to Try This Comforting Dish

Why reach for just any soup when you can indulge in this fantastic one-pot lasagna soup? Here are the standout reasons to add it to your recipe rotation:

Quick and Convenient: This recipe is a breeze to make. Everything cooks in one pot, which means fewer dishes and minimal cleanup. Perfect for any night when time is of the essence!
Budget-Friendly: Lasagna ingredients can add up, but this version uses simple, cost-effective staples without sacrificing flavor.
Kid-Approved: The familiar flavors of this soup make it a hit with kids, turning even the pickiest of eaters into enthusiastic fans.
Versatile: It’s easy to customize. Swap in different noodles, meats, or veggies based on what you have on hand or your dietary preferences.

“This One-Pot Lasagna Soup has become our family’s favorite weeknight meal. It’s surprisingly easy to make and tastes just like lasagna! Highly recommended!” — A happy home cook

Preparing the Best Ever One-Pot Lasagna Soup Recipe!

Let’s break down how to whip up this delightful soup! It involves sautéing some aromatics, adding your proteins and veggies, then letting it simmer so all those delicious flavors meld together. You’ll finish it off with velvety cheese and pasta, giving you all the comforting notes of classic lasagna without the layers.

The best part? You only need one pot, reducing both prep time and hassle. So, get ready to gather your ingredients and transform your kitchen into a cozy Italian bistro.

What You’ll Need

Before diving into cooking, you’ll want to gather some essentials:

Olive oil (or any preferred cooking oil)
Ground meat (beef, turkey, or Italian sausage)
Onion and garlic (for that aromatic base)
Marinara sauce (store-bought or homemade)
Chicken or vegetable broth
Pasta (cooked al dente, like lasagna noodles or any preferred type)
Ricotta cheese (for that creamy finish)
Mozzarella cheese (lots of it for melting goodness)
Seasonings like Italian herbs, salt, and pepper
Fresh basil (for garnish)

Feel free to substitute with your favorite ingredients; for example, use zucchini noodles for a lighter twist!

Step-by-Step Instructions

Now for the fun part! Here’s how to bring your One-Pot Lasagna Soup to life:

Heat oil in a large pot over medium heat.
Sauté chopped onion and garlic until fragrant.
Add the ground meat, cooking until browned. Drain excess fat if necessary.
Pour in the marinara sauce and broth, stirring to combine.
Add the pasta and bring to a gentle boil; simmer until your noodles are tender.
Stir in ricotta and half the mozzarella until melted and creamy.
Season with herbs and adjust the salt and pepper to taste.
Serve hot, topped with the remaining mozzarella and a sprinkle of fresh basil.

Best Ways to Enjoy It

Serving this one-pot wonder can be as fun as making it! Here are a few ideas:

Classic Bread Side: A side of crusty garlic bread complements the soup perfectly, adding that satisfying crunch.
Fresh Salad: Pair it with a light, refreshing Caesar or garden salad to balance the richness.
Garnish: Consider adding a drizzle of balsamic glaze or crushed red pepper for an extra kick.

How to Store & Freeze

Leftovers? No problem. To keep your one-pot lasagna soup fresh:

Store: Keep it in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, simply warm it on the stovetop or in the microwave until hot. You may need to add a splash of broth to loosen it up as it thickens when stored.
Freeze: If you want to freeze it, make sure it’s cooled completely before placing it in freezer-safe containers. It can last up to 3 months in the freezer. Just thaw overnight in the fridge before reheating.

Helpful Cooking Tips

To get the most out of your One-Pot Lasagna Soup experience, consider these pro tips:

Noodle Tips: Undercook your pasta slightly in the soup, as it will continue to absorb the broth and soften upon standing.
Layered Flavor: For a more robust taste, add crushed red pepper flakes or Italian seasoning to the meat while browning.
Dairy Choices: Feel free to swap out ricotta for cottage cheese for a lighter profile, or use dairy-free cheese options for a vegan twist.

Creative Twists

This recipe is a canvas for creativity! Here are some flavorful variations you might consider:

Veggie-Focused: Swap ground meat for lentils or diced vegetables to make a hearty vegetarian version.
Spicy Kick: Add diced jalapeños or chorizo for a spicy kick that adds warmth.
Mediterranean Style: Use feta cheese instead of mozzarella and add kalamata olives for a Mediterranean vibe.

Common Questions

How long does it take to prepare One-Pot Lasagna Soup?

Typically, this soup takes about 30-40 minutes from start to finish, making it an excellent choice for a quick weeknight dinner.

Can I make this soup vegetarian?

Absolutely! You can substitute the ground meat with lentils or add an assortment of veggies like zucchini and mushrooms for a delicious vegetarian dish.

What type of pasta can I use?

While traditional lasagna noodles work beautifully, you can also use any short pasta like elbow macaroni or penne. Just keep an eye on cooking times!

How do I store leftovers safely?

Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to bring it to a gentle simmer when reheating for the best quality.

Is it safe to freeze the soup?

Yes, this lasagna soup freezes well! Just let it cool completely before transferring to freezer-safe containers. It can last up to 3 months.

Can I substitute ricotta cheese?

Ricotta can be swapped for cottage cheese or even a dairy-free alternative to accommodate dietary preferences.

What sides pair well with One-Pot Lasagna Soup?

A refreshing salad and crusty garlic bread are excellent accompaniments. A sprinkle of parmesan cheese enhances the experience as well.

How can I adjust the spice level?

To adjust the spice level, consider adding crushed red pepper flakes during cooking or using spicy sausage instead of regular ground meat for a little heat.

With this guide, you’ll have everything you need to create a warming bowl of the best ever One-Pot Lasagna Soup. Enjoy the flavors of lasagna with the simple ease of soup!