Grilled Cheese Burrito

Name: Grilled Cheese Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 1 cup cooked white rice; 1/2 cup sour cream; 1/2 cup nacho cheese sauce; 1/4 cup chipotle sauce; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella; 4 large flour tortillas; Butter or oil for grilling

By: ALICE PUCK | Published onFebruary 15, 2026

Delicious grilled cheese burrito filled with melted cheese and wrapped in a tortilla

Dinner Recipes

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The perfect fusion of comfort food and bold flavors awaits you with the Grilled Cheese Burrito. Picture a warm, cheesy burrito filled to the brim with seasoned beef, nacho cheese, and a luscious blend of sauces—all wrapped in a toasty flour tortilla. This recipe combines the best of classic burrito and grilled cheese sandwich elements, making it a delightful main course for any casual gathering or a quick weeknight meal. Whether you’re hosting friends for a movie marathon or just craving a little indulgence, this dish brings a satisfying twist to your usual fare.

Why You’ll Love This Dish

There are many reasons to whip up this Grilled Cheese Burrito. First and foremost, it’s quick to prepare, taking only about 30 minutes from start to finish. This makes it an excellent choice for busy weeknights, where flavor and speed are paramount. Not to mention, it’s incredibly budget-friendly—using everyday ingredients you probably already have in your pantry.

And let’s not forget about the kids; this is a dish they will absolutely love! The combination of cheesy goodness and seasoned beef is guaranteed to have them asking for seconds. Perfect for a family brunch, game night, or even a cozy dinner, it’s versatile enough for various occasions.

"This Grilled Cheese Burrito is a game-changer! The melty cheese combined with perfectly seasoned beef makes it an instant family favorite."

The Cooking Process Explained

Making a Grilled Cheese Burrito is straightforward and fun! First, you’ll want to brown your ground beef and season it. Next, you’ll warm your tortillas to make them pliable. Then the fun begins—layering all those delicious ingredients inside before grilling them to crispy perfection. It’s a multi-step process, but each step is simple, ensuring everyone can join in on the cooking adventure.

What You’ll Need

Gather these items to create your delightful dish:

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella
4 large flour tortillas
Butter or oil for grilling

Feel free to swap out the proteins or cheeses depending on your preferences. For a vegetarian version, consider using black beans or grilled vegetables instead of ground beef!

Step-by-Step Instructions

Cook the Beef (8–10 mins):
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Once browned, drain any excess grease.
- Add the taco seasoning along with 1/4 cup of water. Stir and let it simmer for about 5 minutes.
Warm the Tortillas:
- Heat your tortillas in a dry skillet for 30 seconds on each side or pop them in the microwave for a few seconds to keep them soft and flexible.
Assemble the Burrito (5 mins):
- Lay a tortilla flat and layer it with a scoop of rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream.
- Top with a generous sprinkle of shredded cheddar and mozzarella.
Grill the Burrito (3–4 mins per side):
- In a clean skillet, sprinkle about 2 tablespoons of shredded cheese. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust, about 3-4 minutes.
- Flip it carefully and repeat on the other side.

Best Ways to Enjoy It

Once your Grilled Cheese Burrito is ready, it’s time to dig in! You can cut it in half to reveal the gooey, cheesy layers and serve it with a side of crispy tortilla chips or a fresh salad. Consider pairing it with homemade guacamole or fresh salsa for an extra burst of flavor. The creamy texture of sour cream works well to balance out the richness.

Storage and Reheating Tips

Storing leftovers? Place any uneaten burritos in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them for up to a month. To reheat, simply pop them in the oven or a skillet until warmed through, ensuring the cheese is delightfully melted.

Helpful Cooking Tips

Prepping in Advance: You can prepare the seasoned beef and rice a day ahead and store them in the fridge. This makes assembling the burritos a breeze!
Cheese Variations: Mix and match the cheese for different flavors—pepper jack adds a nice kick, while gouda gives a smokey touch.
Extra Crunch: For an added crunch, you can throw some crushed tortilla chips inside the burrito before grilling.

Different Ways to Try It

Feeling adventurous? Experiment with these creative twists:

Swap the ground beef for shredded chicken or turkey.
Incorporate sautéed vegetables like bell peppers or onions for extra flavor.
Try different sauces or spices in place of the chipotle, like BBQ sauce or even a tangy ranch dressing.

Your Questions Answered

How long does it take to make a Grilled Cheese Burrito?
- The total time is about 30 minutes, making it an efficient option for a quick meal.
Can I use a different protein?
- Absolutely! Chicken, turkey, or even beans can work great as protein alternatives.
Is this recipe kid-friendly?
- Yes! It’s cheesy and packed with flavors that kids love, perfect for a family dinner.
Can I make it vegetarian?
- Yes, simply replace the beef with black beans, lentils, or your favorite vegetables.
What if I don’t have nacho cheese sauce?
- You can substitute it with a homemade cheese sauce or simply use more cheddar or mozzarella cheese.
How do I ensure the cheese gets crispy?
- Make sure the skillet is adequately heated before you place the burrito inside. The key is to use enough shredded cheese on the skillet.
Can leftovers be frozen?
- Definitely! Just wrap tightly and store in an airtight container for up to a month.
What side dishes pair well?
- Serve with tortilla chips, guacamole, salsa, or a fresh salad for a complete meal.

Dive into this ridiculously tasty Grilled Cheese Burrito for your next meal—you won’t regret it!