Grilled Balsamic Steak Salad: Perfect Summer Dinner Recipe

By: John.Morgan35 | Published onFebruary 7, 2026

Grilled balsamic steak salad served in a bowl with fresh vegetables and dressing

Grilled Balsamic Steak Salad is one of those dishes that brings together vibrant flavors and satisfying textures, perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this salad checks all the boxes. The juicy grilled steak pairs beautifully with the sweetness of roasted corn and tangy gorgonzola cheese, while the balsamic glaze adds a delicious depth that elevates the whole dish. I’ve made this salad countless times, and every single bite reminds me why it’s a staple in my kitchen.

What Makes This Recipe Special

You’ll love this dish not only for its delightful combination of flavors but also for its adaptability. Grilled Balsamic Steak Salad is refreshingly nutritious and quick to whip up, making it an ideal choice for busy families or anyone looking for a simple yet elegant meal. It fits perfectly into any dining occasion, from casual summer dinners to impressive dinner parties.

“This salad is a game-changer! The flavors are incredible, and it’s so easy to prepare. My family asks for it every week!” – A satisfied home cook.

The Cooking Process Explained

Preparing Grilled Balsamic Steak Salad is easy and rewarding. First, you’ll need to grill your steak—this brings out its juicy flavor and gives it that delicious char. While the steak rests, you can roast some corn for that sweet crunch. Combine fresh greens and corn in a large bowl, slice the steak, and toss everything together with gorgonzola cheese and a drizzle of balsamic glaze. It’s that straightforward!

Gather These Items

To create your Grilled Balsamic Steak Salad, you’ll need the following ingredients:

Juicy grilled steak
Sweet roasted corn
Tangy gorgonzola cheese
Fresh greens (your choice, like spinach or arugula)
Balsamic glaze
Salt and pepper to taste

If you’re looking for variations, consider swapping the gorgonzola with feta for a different flavor profile or using grilled chicken instead of steak for a lighter option.

Step-by-Step Instructions

Grill the steak to your desired level of doneness. Aim for medium-rare for the best flavor.
Let the steak rest for at least 5 minutes before slicing to ensure juiciness.
Roast the corn until slightly charred, enhancing its sweet flavor.
In a large bowl, combine your fresh greens and the roasted corn.
Slice the grilled steak against the grain for maximum tenderness and add it to the salad bowl.
Crumble gorgonzola cheese generously over the top for that creamy tang.
Drizzle with balsamic glaze, adding depth and sweetness, and then season with salt and pepper to taste.
Toss gently to combine all ingredients and serve immediately.

Best Ways to Enjoy It

For the ultimate dining experience, serve your salad on a large platter, allowing the vibrant colors of the steak, corn, and greens to shine. Complement this dish with a side of crusty bread or garlic-roasted potatoes. A chilled glass of red wine or a refreshing iced tea pairs beautifully, enhancing the meal without overwhelming the flavors.

Keeping Leftovers Fresh

To store your Grilled Balsamic Steak Salad, keep the components separate. Place the grilled steak and roasted corn in an airtight container in the refrigerator for up to 3 days. Wash and dry your greens, storing them in a separate container. When you’re ready to enjoy the leftovers, simply assemble everything and add fresh balsamic glaze to rejuvenate the flavors.

Helpful Cooking Tips

Achieving the best flavor in your steak can be as simple as allowing it to come to room temperature before grilling. This ensures even cooking. Also, consider marinating the steak in balsamic vinegar for a few hours prior for added depth of flavor. If you’re using frozen corn, grill it straight from the freezer for a quick alternative.

Creative Twists

Feel free to make this dish your own! Add some sliced avocados for creaminess or throw in sliced radishes for an extra crunch. If you’re looking for a vegetarian option, substitute the steak with marinated portobello mushrooms, which grill beautifully and absorb flavor well.

Your Questions Answered

How long does it take to prepare this salad? The overall preparation time is about 25-30 minutes, depending on how quickly you can grill and slice the steak.
Can I use chicken instead of steak? Absolutely! Chicken breast works wonderfully in this salad. Just ensure it’s cooked through and sliced thinly.
How do I store leftovers safely? Store the salad components separately in airtight containers in the refrigerator for up to 3 days, and combine only what you’ll eat at once.
Can I use frozen corn? Yes, just grill it directly from frozen to achieve that nice charred flavor.
What greens work best for this salad? Fresh spinach, arugula, or mixed greens are all excellent choices that will add texture and nutrition.
How can I make this dish vegetarian? Substitute the steak with grilled vegetables or marinated tofu, and use a vegan cheese alternative.
What’s the best way to make the steak tender? Letting the steak rest after grilling helps retain juices. Additionally, slicing against the grain is key for tenderness.
Is this salad suitable for meal prep? Yes, it’s perfect for meal prep! Just store the ingredients separately and assemble when ready to eat.

This Grilled Balsamic Steak Salad is not only delicious but a versatile dish that can be adapted for your tastes. Enjoy the ease of preparation and the burst of flavors in every bite!