Cheesy Vegetable Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A deliciously cheesy and hearty vegetable lasagna perfect for any occasion.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 cup mushrooms, diced
- 1 zucchini, sliced
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain.
- In a bowl, mix ricotta cheese, spinach, mushrooms, zucchini, oregano, garlic powder, salt, and pepper.
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Layer 3 lasagna noodles on top, followed by half of the ricotta mixture and a third of the mozzarella.
- Repeat the layers and finish with remaining noodles, marinara sauce, and mozzarella cheese.
- Sprinkle Parmesan cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly.
- Let it cool for 10 minutes before serving.
Notes
You can add other vegetables like bell peppers or eggplant for variety.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
