Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups cooked rice; 1 cup cooked, shredded chicken; 1 cup corn (fresh, canned, or frozen); 1 red bell pepper, diced; 1 avocado, sliced; 1/2 cup black beans, rinsed and drained; 1 lime, juiced; 1/4 cup cilantro, chopped; Salt and pepper to taste; Optional toppings: cheese, salsa, sour cream

By: GORDON ALEX | Published onFebruary 7, 2026

Delicious Street Corn Chicken Rice Bowl with grilled chicken and corn toppings.

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Street Corn Chicken Rice Bowl is a vibrant, flavorful dish that combines savory ingredients into one satisfying meal. It’s a wonderful choice for busy weeknights or casual family gatherings, bringing a taste of street food straight to your kitchen. What sets this dish apart is its refreshing medley of textures and flavors, which is made easy with just a few simple ingredients. Whether you’re craving a fulfilling lunch or a delightful dinner, this recipe is sure to impress!

Why You’ll Love This Dish

When it comes to weeknight dinners, this Street Corn Chicken Rice Bowl checks all the boxes. It’s not just quick to prepare (think 30 minutes from prep to plate), but it’s also packed with nutrition and flavor. The combination of chicken, rice, and colorful vegetables makes it a balanced meal that’s kid-approved and budget-friendly, so you can satisfy those hunger pangs without breaking the bank.

“This recipe has become a favorite in our house! Quick, easy, and everyone loves the fresh flavors!” — Sarah T.

Imagine serving this at your next family brunch or casual get-together. It’s a hit every time and leaves room for creativity with toppings and variations. You’ll find that the bright, zesty lime and creamy avocado elevate a simple meal into something truly special.

Step-by-Step Overview

Making a Street Corn Chicken Rice Bowl is straightforward and fun. To get started, you’ll combine your main ingredients in a large bowl, then mix them together with a burst of lime juice and fresh cilantro to brighten it up. Each step helps to build layers of flavor, resulting in a dish that’s as pleasing to the eye as it is to the palate.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious street corn chicken rice bowl:

2 cups cooked rice
1 cup cooked, shredded chicken
1 cup corn (fresh, canned, or frozen)
1 red bell pepper, diced
1 avocado, sliced
1/2 cup black beans, rinsed and drained
1 lime, juiced
1/4 cup cilantro, chopped
Salt and pepper to taste
Optional toppings: cheese, salsa, sour cream

Feel free to substitute the chicken with tofu for a vegetarian option or switch up the beans for chickpeas if you prefer. Incorporating whatever fresh ingredients you have on hand can also elevate the dish and make it uniquely yours.

Directions to Follow

Begin by combining the cooked rice and shredded chicken in a large bowl.
Next, add in the corn, diced red bell pepper, black beans, lime juice, and chopped cilantro.
Gently mix everything together until well combined.
Season the mixture with salt and pepper to your liking.
Serve in bowls, topped with avocado slices and any additional toppings you desire.

Best Ways to Enjoy It

Serving your Street Corn Chicken Rice Bowl can be a delight! Consider adding a dollop of sour cream or a sprinkle of cheese for that extra flavor punch. You can also serve it alongside crispy tortilla chips for a satisfying crunch. If you want to whip up a complete meal, consider pairing it with a simple green salad or a refreshing cucumber salad to balance the richness of the dish.

Storage and Reheating Tips

Storing leftovers is easier than you might think! Keep your Street Corn Chicken Rice Bowl in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it in the microwave until warm. If you find you’ve made too much, this dish freezes beautifully! Just ensure it’s in a freezer-safe container and it can last up to three months.

Helpful Cooking Tips

Here are some tips to level up your Street Corn Chicken Rice Bowl:

Always use high-quality lime for the best flavor—freshly squeezed juice makes a big difference!
If you like a little heat, add diced jalapeños or a splash of hot sauce to the mix.
Feel free to prepare additional vegetables, like zucchini or corn, to bulk up your bowl.

Creative Twists

Don’t be afraid to switch it up! Consider adding different proteins, like shrimp or pork, depending on your preference. You can also play around with different grains, such as quinoa or cauliflower rice, for a unique twist. Herbs like parsley or a sprinkle of taco seasoning can also bring new flavors to the dish.

Frequently Asked Questions

What’s the prep time for this recipe?
The preparation time for your Street Corn Chicken Rice Bowl is about 10 minutes, while cooking the rice can take around 20 minutes, making the total time around 30 minutes.
Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works perfectly for this recipe and saves time in the kitchen.
Is this dish gluten-free?
Yes, as long as you use gluten-free rice and toppings, this dish can easily accommodate gluten-free diets.
How can I make it vegetarian?
Simply swap the chicken for shredded tofu or increase the amount of black beans and veggies for a protein-packed vegetarian bowl.
What’s the best way to reheat leftovers?
Reheat in the microwave in a covered dish or on the stovetop over low heat, adding a splash of lime juice to refresh the flavors.
How do I store the avocado?
To store leftover avocado, sprinkle it with lemon juice and wrap it tightly in plastic wrap to avoid browning.
Can I make this dish in advance?
Yes, you can prep all the ingredients ahead of time and mix them just before serving for the freshest results.
What are some great side dishes to pair with this bowl?
A light green salad or grilled vegetables make excellent companions to your Street Corn Chicken Rice Bowl, enhancing its freshness.

Enjoy creating this delightful Street Corn Chicken Rice Bowl, and feel free to share your personal touches! Happy cooking!