Cowboy Butter Lemon Bowtie Chicken with Broccoli

Name: Cowboy Butter Lemon Bowtie Chicken with Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 12 oz bowtie (farfalle) pasta; 2 cups broccoli florets; 1 tsp Cajun seasoning; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; Salt and black pepper to taste; 1/2 tsp crushed red pepper flakes (optional); 1 tsp Dijon mustard; Juice and zest of 1 lemon; 2 tbsp fresh parsley, chopped; 1 tbsp fresh chives, chopped; 2 tbsp olive oil (for cooking chicken); 6 tbsp unsalted butter (for the sauce); 1/2 cup grated Parmesan cheese (plus extra for topping); 1/2 cup reserved pasta water (to adjust sauce consistency)

By: Emily parker | Published onFebruary 7, 2026

Cowboy Butter Lemon Bowtie Chicken served with broccoli on a plate

Healthy Recipes

Jump to Recipe·Print Recipe

Cowboy Butter Lemon Bowtie Chicken with Broccoli combines bold flavors and a comforting vibe, making it the ideal recipe for any bustling weeknight. Picture this: tender chicken pieces coated in a rich, buttery sauce that’s brightened with zesty lemon and fresh herbs, all nestled amongst bowtie pasta and vibrant broccoli. Each bite is like a little party in your mouth! This dish not only satisfies the taste buds but also comes together in less than 30 minutes, making it a fantastic choice for busy families or anyone looking for a hearty meal without the fuss.

Why you’ll love this dish

One of the best things about Cowboy Butter Lemon Bowtie Chicken with Broccoli is its versatility. It’s a delightful combination of hearty and healthy, perfect for a variety of occasions. Whether you’re hosting a family dinner, whipping up a quick meal after a long day, or preparing a dish to impress friends, this recipe fits the bill. Plus, it’s an absolute crowd-pleaser—even picky eaters will dig in thanks to its flavorful profile and creamy richness.

“I made this for my family, and it was gone in minutes! The kids loved it, and I felt great knowing it was packed with wholesome ingredients.”

The recipe is not only delicious but also budget-friendly, utilizing simple ingredients that you probably already have in your kitchen. You can easily scale it up or down based on your needs, making it an excellent option for meal prep or potlucks.

The cooking process explained

Cooking Cowboy Butter Lemon Bowtie Chicken with Broccoli is a breeze! This step-by-step overview will help you understand the entire process, making it easy to replicate at home. In just a few straightforward steps, you’ll be enjoying a delicious meal that combines protein, vegetables, and carbs all in one dish. It’s perfect for those busy weeknights when you need something quick but satisfying.

Prep the chicken by cutting it into bite-sized pieces.
Cook the bowtie pasta and broccoli together.
Sauté the chicken until golden brown.
Create the luscious sauce with butter, lemon, and spices.
Combine everything for a comforting meal.

What you’ll need

Gathering the right ingredients is essential for this Cowboy Butter Lemon Bowtie Chicken with Broccoli recipe. Here’s what you need to whip up this fantastic dish:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
12 oz bowtie (farfalle) pasta
2 cups broccoli florets
1 tsp Cajun seasoning (adjust according to spice preference)
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
1/2 tsp crushed red pepper flakes (optional)
1 tsp Dijon mustard
Juice and zest of 1 lemon
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
2 tbsp olive oil (for cooking chicken)
6 tbsp unsalted butter (for the sauce)
1/2 cup grated Parmesan cheese (plus extra for topping)
1/2 cup reserved pasta water (to adjust sauce consistency)

Feel free to replace the chicken with shrimp or tofu for a delicious variation, and if you don’t have Cajun seasoning, Italian herbs can work beautifully in its place!

Step-by-step instructions

Let’s dive into the preparation process for your Cowboy Butter Lemon Bowtie Chicken with Broccoli. Follow these steps for a perfect outcome every time:

Prepare the Pasta and Broccoli: In a large pot, bring salted water to a boil. Cook the bowtie pasta according to package instructions. Add the broccoli florets in the last 3 minutes of cooking. Reserve 1/2 cup of the pasta water, then drain and set aside.
Cook the Chicken: In a skillet, heat the olive oil over medium heat. Add the chicken pieces, seasoning with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Sauté until the chicken is browned and cooked through, about 6–8 minutes.
Make the Sauce: Reduce heat to low, then add the butter to the skillet. Once melted, stir in the Dijon mustard, lemon juice, lemon zest, and crushed red pepper flakes (if using).
Combine Everything: Add the cooked pasta and broccoli to the skillet with the sauce. Toss to coat, adding reserved pasta water as needed to reach the desired consistency. Stir in the Parmesan cheese, parsley, and chives.
Serve and Enjoy: Plate your delicious Cowboy Butter Lemon Bowtie Chicken with Broccoli, garnishing with extra Parmesan if desired.

Best ways to enjoy it

This Cowboy Butter Lemon Bowtie Chicken with Broccoli is wonderfully versatile, allowing for various serving options. For a visual treat, consider serving it in large, shallow pasta bowls topped with a sprinkle of fresh herbs and a generous grating of Parmesan cheese.

Pair your dish with a side of garlic bread or a fresh garden salad to create a balanced meal. A crisp white wine, such as Sauvignon Blanc, complements the lemony flavors beautifully. If you’re in a cozy mood, try pairing it with a hot cup of soup!

Storage and reheating tips

Leftovers? No problem! Store any Cowboy Butter Lemon Bowtie Chicken with Broccoli in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to maintain creaminess and avoid drying out.

For longer storage, you can freeze the dish. Just make sure to cool it completely before transferring to a freezer-safe container. It can be kept frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and follow the heating instructions mentioned above.

Helpful cooking tips

Cooking is an art, and here are some pro tips to enhance your Cowboy Butter Lemon Bowtie Chicken with Broccoli experience:

Marinate the Chicken: For added flavor, marinate the chicken in lemon juice, garlic, and Cajun spices for 30 minutes before cooking.
Cook Pasta Al Dente: This ensures the pasta holds its shape even after mixing with the sauce.
Reserve Pasta Water: This starchy liquid is perfect for adjusting the sauce consistency, adding depth and flavor.
Adjust Spice Levels: Feel free to modify the spices to suit your heat preference—extra Cajun seasoning can spice things up for those who love a kick!

Creative twists

Feeling adventurous? Here are some fun variations to try with your Cowboy Butter Lemon Bowtie Chicken with Broccoli:

Swap the Protein: Substitute chicken for shrimp or grilled vegetables to match dietary restrictions.
Add More Greens: Incorporate spinach, kale, or even peas for added nutrients and color.
Creamy Option: Stir in a splash of heavy cream or a dollop of sour cream for an indulgent take on the sauce.
Herb Variation: Instead of parsley and chives, experiment with basil or thyme for a fresh twist.

Common questions

How long does this recipe take to prepare?

This Cowboy Butter Lemon Bowtie Chicken with Broccoli takes around 30 minutes from prep to plate, making it a quick weeknight dinner option.

Can I use frozen broccoli?

Absolutely! Frozen broccoli is perfectly fine; just add it to the boiling pasta for the last 3 minutes of cooking, just like fresh.

Is this recipe kid-friendly?

Definitely! The flavors are mild, and the creamy sauce usually wins over even the pickiest of eaters. Adjust the spice levels if necessary to suit your children’s tastes.

What if I don’t have Cajun seasoning?

No worries! You can easily replace it with Italian seasoning or a mix of salt, pepper, and paprika for a similar flavor profile.

Can I make this dish ahead of time?

While best served fresh, you can prepare the components ahead of time and combine right before serving. Store chicken, pasta, and sauce separately to avoid overcooked ingredients.

How do I know the chicken is cooked through?

Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Cutting it open to check for a clear, opaque center is also a good visual indicator.

Can I freeze leftovers?

Yes! Follow the storage tips above, and enjoy your delicious Cowboy Butter Lemon Bowtie Chicken with Broccoli even later.

How can I make this recipe vegetarian?

Swap the chicken for firm tofu or white beans and use vegetable broth to create a vegetarian version of this dish without sacrificing flavor.

Cowboy Butter Lemon Bowtie Chicken with Broccoli is more than just a meal; it’s a testament to how simple ingredients can create unforgettable flavors. With a little planning and these handy tips, you can make this dish a household favorite! Enjoy your cooking adventure!