Sausage and Cabbage Stir Fry

Name: Sausage and Cabbage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sausage (like kielbasa or Italian sausage); 4 cups cabbage, chopped; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Red pepper flakes (optional, for heat)

By: Emily parker | Published onFebruary 7, 2026

Delicious Sausage and Cabbage Stir Fry served in a bowl

Healthy Recipes

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Sausage and Cabbage Stir Fry is one of those cozy, weeknight meals that perfectly balances simplicity and flavor. With just a handful of ingredients, this dish brings together savory sausage, tender cabbage, and a hint of garlic to create a satisfying dinner in less than 30 minutes. Whether you’re scrambling to feed the family or looking for a no-fuss option that doesn’t skimp on taste, this recipe stands out as a reliable choice.

Why You’ll Love This Dish

Who wouldn’t appreciate a recipe that’s quick, satisfying, and budget-friendly? This Sausage and Cabbage Stir Fry fits the bill perfectly, making it a staple for busy weeknights. It’s not only hearty but also has a comforting flavor profile that appeals to both adults and kids alike. You can whip it up in under 30 minutes, making it ideal for those frantic evenings when you need dinner on the table fast.

"This dish is a revelation! So simple to make, yet packed with flavor. My whole family devoured it!" – Satisfied Home Cook

The Cooking Process Explained

Making this Sausage and Cabbage Stir Fry is as easy as it is delicious. You’ll be sautéing, stirring, and savoring in no time! The process involves heating your pan, sautéing onions and garlic to develop flavors, browning the sausage, and finally adding the cabbage to wilt it just right. Each step builds on the last to deliver a meal that feels both effortless and rewarding.

Gather These Items

To create this quick and flavorful stir fry, you’ll need:

1 lb sausage (like kielbasa or Italian sausage)
4 cups cabbage, chopped
1 onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Red pepper flakes (optional, for heat)

Feel free to swap sausages depending on your preference. Turkey sausage or even plant-based alternatives work beautifully too!

Step-by-Step Instructions

Heat the olive oil in a large skillet over medium heat.
Add the sliced onion and minced garlic and sauté until softened, about 2-3 minutes.
Stir in the sausage, browning it evenly for about 5-7 minutes.
Incorporate the chopped cabbage and cook until it wilts, roughly 5-7 minutes.
Season with salt, pepper, and red pepper flakes if using.
Serve hot and enjoy your meal!

How to Plate and Pair

When it comes to serving this stir fry, the possibilities are endless! For a complete meal, serve it over steamed rice or alongside fluffy quinoa to soak up all the flavors. You might also consider pairing it with a fresh green salad or a warm crusty bread to round out the experience. A sprinkle of fresh herbs, like parsley or chives, can add a beautiful pop of color and freshness when plated.

Keeping Leftovers Fresh

If you happen to have leftovers (though that’s rare with this tantalizing dish!), store them in an airtight container in the fridge for up to three days. This stir fry reheats beautifully in the microwave or on the stovetop over low heat. You can also freeze the cooked stir fry for up to three months; just ensure it cools completely before transferring it to a freezer-safe container.

Helpful Cooking Tips

Choose Quality Sausage: The flavor of the sausage greatly influences the dish, so opt for your favorite brand or type.
Don’t Overcook the Cabbage: Aim for a tender texture that retains some crunch; overcooked cabbage can become mushy.
Customize Your Spice Level: Tailor the heat to your liking. Red pepper flakes can be adjusted based on your spice tolerance.

Creative Twists

Feeling adventurous? Try adding various vegetables like bell peppers, snap peas, or shredded carrots for extra color and nutrition. For added depth, you could drizzle some soy sauce or sprinkle sesame seeds on top just before serving. If you’re following a low-carb lifestyle, consider substituting the cabbage for zoodles or cauliflower rice.

Common Questions

How long does it take to prepare this dish?

This Sausage and Cabbage Stir Fry takes about 25-30 minutes from start to finish, making it a perfect quick dinner option.

Can I use a different type of sausage?

Absolutely! You can use turkey sausage, chicken sausage, or even plant-based sausages based on your dietary preferences.

What can I serve with this stir fry?

This dish pairs well with steamed rice, quinoa, or even a fresh salad. Incorporating a side of bread can also enhance your meal experience.

How do I store leftovers, and how long will they last?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for about three months. Just reheat on the stovetop or microwave when you’re ready to enjoy again.

Is it possible to make this dish vegetarian?

Yes! You can easily swap the sausage for hearty plant-based sausage, ensuring you still get a robust flavor and protein.

What is the best way to reheat leftovers?

For best results, reheat your stir fry on the stovetop over low heat to prevent overcooking. You can add a splash of water or broth to maintain moisture.

Can I prep the ingredients in advance?

Definitely! You can chop the cabbage, slice the onions, and prepare the sausage a day ahead, making dinner time even smoother.

How can I make this dish spicier?

For an extra kick, consider adding more red pepper flakes or even a drizzle of sriracha just before serving to take the heat up a notch.

With its savory flavors and easy preparation, this Sausage and Cabbage Stir Fry is bound to become a favorite in your household!