Sheet Pan Pork Chops and Potatoes

Name: Sheet Pan Pork Chops and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 pork chops; 4 medium potatoes, cut into wedges; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh herbs for garnish (optional)

By: ALICE PUCK | Published onFebruary 7, 2026

Sheet Pan Pork Chops with Potatoes, a delicious and easy one-pan dinner recipe

Healthy Recipes

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There’s something undeniably satisfying about a one-pan meal that requires minimal cleanup while delivering maximum flavor. If you’re like me, you crave comfort food that fits seamlessly into your busy life. This Sheet Pan Pork Chops and Potatoes recipe is a go-to for me when I want something hearty without spending hours in the kitchen. Not only does it showcase juicy pork chops paired with crispy potato wedges, but it also fills your home with an irresistible aroma. Perfect for weeknight dinners or family gatherings, this dish is bound to become a staple in your repertoire.

Why You’ll Love This Dish

What makes this dish stand out? For starters, it’s a total time-saver. With just a handful of ingredients and a single pan, you can whip up a delicious and satisfying meal. It’s budget-friendly too, making it great for families or anyone looking to eat well without breaking the bank. The combination of tender pork and crispy potatoes satisfies both kids and adults alike—talk about a win-win!

"I can’t believe how easy this was! The flavors blended perfectly, and my kids went back for seconds!" – A delighted home cook.

The Cooking Process Explained

Preparing Sheet Pan Pork Chops and Potatoes is a breeze, even for novice cooks. The cooking process is straightforward: after a quick seasoning session, everything goes on a sheet pan to bake together. This method not only allows the flavors to meld beautifully but also lets you focus on other tasks while dinner cooks itself. In just 30 minutes, you’ll have a complete meal!

What You’ll Need

Gather these items for a perfect dinner:

4 pork chops
4 medium potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs for garnish (optional)

Feel free to switch out the potatoes for sweet potatoes or explore different cuts of pork, like loin chops, for variety!

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Mix the seasonings: In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
Coat the pork and potatoes: Toss the pork chops and potato wedges in the bowl, ensuring they’re evenly covered in the seasoning mix.
Arrange on a pan: Spread the pork chops and potatoes on a sheet pan in a single layer.
Bake: Place in the oven and cook for 25-30 minutes, or until the pork is cooked through and the potatoes are golden and crispy.
Garnish and serve: Add fresh herbs for a pop of color and flavor, then enjoy your hot meal.

Best Ways to Enjoy It

Serve your Sheet Pan Pork Chops and Potatoes with a simple side salad or steamed vegetables for a well-rounded meal. A dollop of applesauce on the side can also complement the pork beautifully. For a touch of indulgence, consider pairing it with a warm loaf of crusty bread to soak up the delicious juices.

Storage and Reheating Tips

Got leftovers? No problem! Allow the pork chops and potatoes to cool, then place them in an airtight container. They’ll keep in the refrigerator for up to three days. For longer storage, consider freezing them—just make sure to separate the pork and potatoes with parchment paper if you stack them. When you’re ready to enjoy, reheat in the oven to crisp everything back up!

Helpful Cooking Tips

To elevate your dish, try marinating the pork chops for a couple of hours in your favorite marinade before baking—this adds an extra layer of flavor. Additionally, the key to perfectly crispy potatoes is cutting them into even wedges to ensure they cook uniformly.

Creative Twists

Looking to mix things up? Try adding sliced onions or bell peppers to the pan for added sweetness and color. For a zingy twist, toss everything in a lemon-herb dressing instead of olive oil. Vegetarians can substitute the pork with hearty chunks of tofu or portobello mushrooms for a fabulous meat-free version.

Your Questions Answered

1. What is the prep time for this recipe?
The total prep time is about 10-15 minutes, making this a quick meal option.

2. Can I use boneless pork chops?
Absolutely! Boneless pork chops will work just as well; just be sure to adjust the cooking time if they are thinner.

3. How can I make this recipe lower in fat?
You can use skinless, lean pork chops and reduce the amount of olive oil used in the recipe.

4. What’s the best way to ensure my pork chops remain juicy?
Using a meat thermometer is the best way to ensure juiciness. Pork is safe to eat at an internal temperature of 145°F (63°C).

5. Can I prep this meal the night before?
Yes, you can season the pork chops and potatoes and store them in the refrigerator until you’re ready to bake.

6. What kind of potatoes work best?
Yukon Gold or red potatoes are excellent choices for this recipe, as they hold their shape well and get crispy.

7. Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free, making this a great choice for those with gluten sensitivities.

8. What other herbs can I use for garnish?
Fresh parsley, thyme, or rosemary would all make wonderful garnishes to add a burst of flavor and freshness.

With all this in mind, you’re ready to tackle this fantastic Sheet Pan Pork Chops and Potatoes recipe, bringing delicious simplicity to your dinner table. Happy cooking!