Valentine’s Day is that time of year when love is in the air and sweet treats reign supreme. One of my favorite ways to celebrate this romantic holiday is by baking a batch of Valentine’s Day Oreo M&M’s Cookies. These cookies are a delightful mix of creamy Oreos and colorful M&M’s that will surely win over your loved one—or your entire family! With their soft, chewy centers and a hint of crunch from the Oreos, they provide not just a dessert, but a lovable experience.
Why cooking these cookies is a must
You might wonder why you should whip up a batch of these cookies instead of just grabbing a box of chocolates. First off, they are incredibly quick and easy to make—perfect for a last-minute treat! This recipe combines simple ingredients, ensuring you won’t break the bank while making something special. Plus, who doesn’t love a warm, gooey cookie fresh from the oven? They make for an excellent treat at a Valentine’s Day gathering, during your cozy movie night, or even as a thoughtful homemade gift.
“These cookies were a hit at our Valentine’s Day party! I loved the combination of Oreos and M&M’s—it’s like a party in your mouth.”
How this recipe comes together
Creating Valentine’s Day Oreo M&M’s Cookies is an enjoyable process that yields a delightful result. The magic happens in just a few simple steps: combining the ingredients, baking, and then letting the cookies cool to perfection. You’ll need to gather your ingredients and set your oven to preheat, but soon you’ll be pulling out warm cookies that will have everyone eagerly reaching for more.
Key ingredients
Gather these items to make your delicious cookies:
- 1/2 cup butter (Slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed—NOT DOUBLE STUFFED)
Feel free to substitute the M&M’s with other seasonal candies if you’re feeling adventurous!
Step-by-step instructions
- Preheat the Oven: Set your oven to 350°F (about 175°C). Line a baking sheet with parchment paper or a silpat.
- Cream the Butter and Sugars: In a medium bowl, creaming together the slightly softened butter, brown sugar, and granulated sugar using a spatula until light and fluffy.
- Mix in Egg and Vanilla: Add the egg and vanilla extract, mixing until everything is smooth and well-combined.
- Combine Dry Ingredients: Sprinkle the flour, corn starch, baking soda, and salt over the wet mixture. Stir until just combined; don’t overmix!
- Fold in Treats: Gently fold in the Valentine’s Day M&M’s and the chopped Oreos.
- Scoop the Cookie Dough: Using a large cookie scoop (about 1/4 cup or 4 tbsp), portion out the cookie dough into 10 equal mounds on the prepared baking sheet.
- Bake the Cookies: Bake for 13 minutes. Don’t worry if they appear slightly underdone; they will firm up as they cool.
- Shape While Hot: Immediately after taking them out of the oven, use a larger cookie cutter to gently swirl the cookies into a perfect round shape.
- Cool and Serve: Allow the cookies to cool on the sheet for 5 minutes, then transfer them to a cooling rack.
Best ways to enjoy it
These cookies are best served warm, right out of the oven, with a glass of cold milk for dipping. You may also want to impress your guests by stacking them on a tiered tray, served along with strawberries for that extra touch of romance. Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert.
Keeping leftovers fresh
Store any leftover cookies in an airtight container at room temperature for up to a week. If you would like them to last longer, consider freezing them! Just make sure they are entirely cooled before you place them in a resealable freezer bag—this will keep them from sticking together.
Helpful cooking tips
- Slightly softened butter: This is crucial for getting the right texture. If you forget to take your butter out early, you can microwave it in bursts of 10 seconds to soften, but don’t melt it!
- Oreo portions: Chop the Oreos but don’t pulverize them; you want to maintain some texture in your cookies.
- Don’t skip the chilling: For optimal texture, if you have time, chill the dough for 30 minutes before baking.
Creative twists
Feeling adventurous? Try using peanut butter M&M’s instead of regular ones for a nutty surprise. You could also add a sprinkle of sea salt on top right after baking for a sweet-salty combo. For a festive touch, replace Oreo cookies with a seasonal variant, like pumpkin spice, during fall or peppermint sandwiches during the holiday season.
Your questions answered
How long does prep take for this recipe?
Prep time typically takes about 15 minutes, with baking adding another 13 minutes. The total time is around 30 minutes.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour for a 1:1 gluten-free flour blend.
How long can I store the cookies?
If stored correctly, these cookies can last up to a week in an airtight container at room temperature. For longer storage, freezing is best.
Is it possible to use different candies?
Absolutely! Feel free to switch the M&M’s out for other favorites, like chocolate chips or seasonal candies, depending on the occasion.
What type of butter should I use?
Using unsalted butter is preferred, but salted butter can be used if you reduce the added salt slightly.
Can I make the dough and bake it later?
Yes! You can prepare the dough, shape it into balls, and refrigerate it for up to 48 hours or freeze for up to 3 months. Just bake from frozen—add a couple of extra minutes to the baking time.
How do I know when the cookies are done?
Look for the edges to be golden brown while the center remains soft and slightly underbaked; they will continue to cook on the baking sheet.
What if I want smaller cookies?
For smaller cookies, simply adjust the scoop size and reduce the baking time by a couple of minutes, keeping a close eye on them!
Now that you have everything you need, roll up your sleeves, and let’s get baking these charming Valentine’s Day Oreo M&M’s Cookies!
Print
Valentine’s Day Oreo M&M’s Cookies
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Delightful cookies featuring a mix of creamy Oreos and colorful M&M’s, perfect for celebrating Valentine’s Day.
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup all-purpose flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed)
Instructions
- Preheat your oven to 350°F (about 175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth and well-combined.
- Sprinkle the flour, corn starch, baking soda, and salt over the wet mixture and stir until just combined.
- Fold in the Valentine’s Day M&M’s and the chopped Oreos.
- Scoop out the cookie dough into 10 equal mounds on the prepared baking sheet using a large cookie scoop.
- Bake for 13 minutes until slightly underdone; they will firm up as they cool.
- Immediately after removing from the oven, swirl the cookies into a perfect round shape using a larger cookie cutter.
- Allow the cookies to cool on the sheet for 5 minutes, then transfer them to a cooling rack.
Notes
Best enjoyed warm with a glass of milk. Store any leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
