Indulge in Sweet Nostalgia with Chocolate Dipped Rice Krispie Treats
Ah, Rice Krispie treats! There’s something so comforting about biting into the crispy, gooey goodness of these childhood favorites. This recipe takes the classic treat to new heights by dipping them in luscious chocolate and adorning them with colorful decorations. Perfect for any occasion, whether it’s a birthday party, a holiday gathering, or simply a sweet pick-me-up, these Chocolate Dipped Rice Krispie Treats never fail to impress. Trust me, once you’ve made and tasted these delicacies, they’ll quickly become a staple in your dessert repertoire.
What Makes This Recipe Special
Why you’ll love this dish
What’s not to love? Chocolate Dipped Rice Krispie Treats are a delightful blend of textures and flavors, combining crispy cereal, melted marshmallows, and rich chocolate. They’re quick to make, budget-friendly, and—best of all—kid-approved! This recipe is an excellent choice for those chaotic weeknights when you want something sweet without spending hours in the kitchen. Whether you’re celebrating a holiday or looking for a fun project to do with kids, these treats are a guaranteed hit.
“I made these for my daughter’s birthday, and they were gone within minutes! The kids loved decorating them, and I loved how easy they were to prepare.”
Preparing Chocolate Dipped Rice Krispie Treats
Step-by-step overview
Making these is as delightful as eating them! You’ll start by melting butter and marshmallows, mixing them into Rice Krispies, and forming them into bars. Once they cool, you’ll dip them in white and semi-sweet chocolate for that extra touch. It’s a simple process that yields a beautiful result, perfect for sharing—or indulging alone!
Gather These Ingredients
What you’ll need
Before you dive into the kitchen, here’s what you’ll need for this delicious recipe:
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- Decorative candies (pink and red chocolate hearts)
Feel free to swap in your favorite chocolate chips or add extra toppings like sprinkles for a fun twist!
Step-by-step Instructions
Directions to follow
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and fold in the Rice Krispies cereal until well-coated.
- Firmly press the mixture into a greased pan and allow it to cool completely.
- Once cooled, cut the mixture into squares.
- In separate bowls, melt the semi-sweet and white chocolate chips.
- Dip one half of each Rice Krispie treat into the melted chocolate and place it on parchment paper to set.
- While the chocolate is still soft, decorate with pink and red chocolate hearts.
- Let them sit until the chocolate hardens before wrapping them individually with matching ribbon.
Best Ways to Enjoy It
Serving suggestions
These Chocolate Dipped Rice Krispie Treats are great on their own, but why not elevate the experience? Serve them on a decorative platter at parties or alongside a tall glass of milk for a comforting snack. Consider pairing them with fresh fruit, like strawberries or raspberries, to add some natural sweetness and a pop of color.
Keeping Leftovers Fresh
Storage and reheating tips
To keep your treats fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days, but you’ll often find they disappear much sooner! If you have leftovers and want to keep them longer, you can freeze them for up to three months. Just wrap them individually in plastic wrap, then place them in a freezer-safe bag.
Tricks for Success
Helpful cooking tips
- Make sure you’re stirring the marshmallows constantly to avoid burning.
- A greased spatula can help you press the Rice Krispie mixture firmly into the pan without sticking.
- Experiment with different chocolate types or even add a sprinkle of sea salt on top of the chocolate for an unexpected twist!
Creative Twists
Recipe variations
Feeling adventurous? Try subbing in flavored extracts such as almond or vanilla to change the flavor profile of your treats. Adding peanut butter to the butter and marshmallow mixture can also create a delicious, nutty version. For a festive touch, consider using colored chocolate melts for different holidays!
Your Questions Answered
Common questions
How long do Chocolate Dipped Rice Krispie Treats take to prepare? Typically, this recipe takes about 30 minutes from start to finish, not including cooling time.
Can I make these treats ahead of time? Absolutely! You can make them a day or two in advance. Just store them as indicated to keep them fresh.
What’s a good substitute for Rice Krispies? You can use other puffed cereals, such as Corn Pops or even crushed graham crackers, for a different texture and flavor.
Are there any gluten-free options? Yes! Simply check that the cereal and chocolate you use are certified gluten-free.
How do I store leftovers? Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.
Can I add different toppings? Definitely! Feel free to mix in nuts, or sprinkles, or even drizzle additional chocolate on top.
What can I do if my chocolate seizes while melting? If your chocolate seizes, a teaspoon of vegetable oil can help bring it back to a workable consistency.
Are these treats safe for young children? Yes, but supervise young children while they’re decorating, as the chocolate can be hot, and they may need help handling it.
Now that you’re armed with all the information to whip up these delightful treats, it’s time to gather your ingredients and get cooking! You’ll be rewarded with a sensational treat that brings joy and memories to all who indulge.
Print
Chocolate Dipped Rice Krispie Treats
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in nostalgic Chocolate Dipped Rice Krispie Treats, a delightful blend of crispy cereal, melted marshmallows, and rich chocolate, perfect for any occasion.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- Decorative candies (pink and red chocolate hearts)
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and fold in the Rice Krispies cereal until well-coated.
- Firmly press the mixture into a greased pan and allow it to cool completely.
- Once cooled, cut the mixture into squares.
- In separate bowls, melt the semi-sweet and white chocolate chips.
- Dip one half of each Rice Krispie treat into the melted chocolate and place it on parchment paper to set.
- While the chocolate is still soft, decorate with pink and red chocolate hearts.
- Let them sit until the chocolate hardens before wrapping them individually with matching ribbon.
Notes
Make sure to stir constantly to avoid burning the marshmallows. You can experiment with different types of chocolate or add flavored extracts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 Rice Krispie treat
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
