Old Fashioned Chili: Best Easy Chili Recipe for Cookoff Ideas

Name: Old Fashioned Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) diced tomatoes; 1 small onion, diced; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1 cup beef broth (optional); 1 tbsp olive oil

By: Emily parker | Published onDecember 17, 2025

Bowl of old fashioned chili topped with cheese and cilantro, perfect for cookoffs

Easy Dinner Ideas

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This Hearty Recipe Will Bring Comfort to Your Table

There’s something undeniably soothing about a steaming bowl of Old Fashioned Chili. This classic recipe, rich in beefy flavors and wholesome beans, is a staple for cozy weeknight dinners or hearty family gatherings. Brought together by a handful of ingredients and simple steps, it’s a dish that warms the soul and satisfies the appetite. Whether you’re watching a game or just craving something comforting, this chili has you covered.

Reasons to Try Old Fashioned Chili

Why whip up a pot of this delightful chili, you ask? First off, it’s incredibly convenient. With just one pot and minimal prep, you can create a meal that feels like a warm hug. It’s budget-friendly too, making it perfect for feeding a crowd without emptying your wallet. Plus, it’s kid-approved—who can resist a dish that’s both hearty and delicious?

“Absolutely loved this chili! Perfectly seasoned and super easy to make. My kids went back for seconds—definitely a new favorite!”

The Cooking Process Explained

Making Old Fashioned Chili is a breeze! This recipe requires just a few simple steps, making it feasible for both novice cooks and seasoned chefs alike. Let’s quickly outline the process: you’ll sauté some onions and garlic, brown the meat, stir in your spices, then add the beans and tomatoes to create a rich, satisfying stew. It’s about bringing together great ingredients with minimal fuss.

Gather These Items

To prepare Old Fashioned Chili, you’ll need the following ingredients:

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) diced tomatoes
1 small onion, diced
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup beef broth (optional, for a thinner chili)
1 tbsp olive oil

Feel free to substitute ground turkey for beef or use vegetable broth for a lighter version!

Step-by-Step Instructions

Heat 1 tablespoon of olive oil in a large pot over medium heat.
Add the diced onion and minced garlic, sautéing until softened.
Add the ground beef to the pot and cook until it’s browned.
Stir in the chili powder, cumin, salt, and pepper, mixing well to coat the beef.
Add the drained kidney beans, black beans, and diced tomatoes (with their juice) to the pot.
If you prefer a thinner chili, pour in the beef broth.
Allow the mixture to simmer for about 20 minutes, stirring occasionally.
Serve hot and enjoy!

Best Ways to Enjoy It

When it comes to serving Old Fashioned Chili, the options are endless! A sprinkle of shredded cheese, a dollop of sour cream, or a side of cornbread can elevate your chili experience. For a bit of crunch, garnish with avocado slices or cilantro. Pair it with a crisp green salad for a well-rounded meal or enjoy it alone—either way, it’s sure to satisfy.

Keeping Leftovers Fresh

Storing your chili correctly will keep it delicious for days. Allow it to cool completely before transferring to airtight containers. It will last in the refrigerator for about 3 to 4 days. For longer storage, consider freezing it in individual portions. It can maintain its flavors in the freezer for about 3 months. Just thaw overnight in the fridge and reheat on the stovetop or in the microwave when you’re ready to enjoy.

Pro Chef Tips

Here are some extra tips to take your chili to the next level:

Browning the beef well will add depth to the flavor of your chili—don’t rush this step!
For extra heat, add chopped jalapeños or a few dashes of hot sauce during cooking.
Let the chili sit for a few hours or overnight for the flavors to meld perfectly.

Creative Twists

While Old Fashioned Chili hits the spot, don’t hesitate to experiment with variations! Try adding bell peppers or corn for sweetness. For a vegetarian version, substitute the beef with lentils or mushrooms and use vegetable broth. Different spices, like smoked paprika or cinnamon, can add unique notes, making your chili truly one-of-a-kind.

Your Questions Answered

How long does it take to make Old Fashioned Chili?

From start to finish, you can have a delicious pot of chili ready in about 40 minutes, including prep and cooking time.

Can I use different types of beans?

Absolutely! Feel free to mix it up with your favorite beans—black beans, pinto beans, or even chickpeas can work well in this recipe.

Is it possible to make this chili in a slow cooker?

Yes, you can! Sauté the beef, onions, and garlic first, then combine all ingredients in the slow cooker and let it cook on low for 6-8 hours.

What should I serve alongside Old Fashioned Chili?

Great accompaniments include cornbread, tortilla chips, or even a simple green salad to balance the richness of the chili.

How can I adjust the spice level?

To reduce the spiciness, simply use milder chili powder or omit any additional hot peppers. For more heat, incorporate cayenne pepper or diced jalapeños.

Can I make this recipe vegetarian?

Definitely! Replace ground beef with a combination of lentils and additional vegetables, and use vegetable broth instead of beef broth.

How should I store leftovers safely?

Store leftovers in an airtight container. Allow them to cool before refrigerating, and consume within 3-4 days, or freeze for longer storage.

Can I make Old Fashioned Chili ahead of time?

Yes! In fact, chili often tastes even better the next day. Prepare it ahead and reheat for an easy, flavorful meal when you’re ready to enjoy.