Chicken Salad with Cranberries – This is Not Diet Food

Name: Chicken Salad with Cranberries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken (shredded); 1 cup cranberries (dried or fresh); 1/2 cup celery (diced); 1/4 cup nuts (almonds or walnuts); 1/2 cup Greek yogurt or mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon honey (optional for sweetness); Salt and pepper to taste

By: GORDON ALEX | Published onDecember 12, 2025

Delicious chicken salad with cranberries and fresh ingredients

Chicken Recipes

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Chicken Salad with Cranberries – This is Not Diet Food

Chicken salad has long been a beloved dish, but this version takes it to another level with the delightful addition of cranberries. Perfect for a casual lunch, picnic, or even a potluck, this salad bursts with flavor and texture that will satisfy without the diet label! This recipe marries tender chicken and the sweet-tartness of cranberries into a dish that feels indulgently comforting yet surprisingly easy to prepare.

Why You’ll Love This Dish

What sets this chicken salad apart is not just the vibrant flavors but the overall experience it brings to the table. It’s hearty enough to fill you up, yet light enough for warm weather meals. The balance of savory chicken, crunchy nuts, creamy dressing, and plump cranberries creates a symphony of tastes and textures that appeal to a wide audience, from kids to adults.

This recipe is also incredibly versatile. It works wonders as a quick weeknight dinner or a make-ahead option for lunch, ensuring you always have something delicious and satisfying ready to go. If you need further persuading, check out this glowing review:

"The best chicken salad I’ve ever made! The cranberries add such a lovely touch. My family couldn’t get enough!"

The Cooking Process Explained

The beauty of this Chicken Salad with Cranberries lies in its straightforward preparation. You’ll start by poaching or roasting chicken until tender, allowing it to cool before shredding it into bite-sized pieces. While the chicken cools, you’ll mix together a creamy dressing and toss in the vibrant cranberries, nuts, and fresh herbs. This entire process can be wrapped up in under 30 minutes, making it a fantastic choice for busy weeknights or meal prepping for the week ahead.

Gather These Items

Before diving into the cooking, here’s what you’ll need:

2 cups cooked chicken (shredded)
1 cup cranberries (dried or fresh)
1/2 cup celery (diced)
1/4 cup nuts (almonds or walnuts work beautifully)
1/2 cup Greek yogurt or mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey (optional for sweetness)
Salt and pepper to taste

Feel free to swap out Greek yogurt for a lighter option or use your favorite nut if you prefer a different flavor profile.

Step-by-Step Instructions

Cook the Chicken: If you’re using raw chicken, poach or roast it until fully cooked. Allow it to cool before shredding.
Prepare the Dressing: In a bowl, mix the yogurt/mayonnaise, Dijon mustard, honey, salt, and pepper until well combined.
Combine Ingredients: In a large mixing bowl, add the shredded chicken, cranberries, celery, and nuts. Pour the dressing over the top.
Mix Well: Gently stir everything together until the chicken is well coated with the dressing.
Chill: For the best flavor, refrigerate for at least 30 minutes before serving.

Best Ways to Enjoy It

Serve this salad beautifully on a bed of greens, in a sandwich, or scooped into a tortilla for a flavorful wrap. Pair it with whole-grain crackers or crispy pita chips for a delightful crunch. For an added touch, garnish with fresh herbs or extra cranberries to make the presentation pop.

How to Store & Freeze

Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. If you want to prepare it in advance, go ahead and make the salad but hold off on adding the dressing until just before serving to keep things fresh. Freezing isn’t recommended due to the mayonnaise/yogurt, which can separate when thawed.

Helpful Cooking Tips

For extra moisture and richness, consider adding a splash of lemon juice or a sprinkle of fresh herbs like dill or parsley.
If you want a sweeter twist, experiment with different types of nuts or even add in a few chopped apples or grapes.
Make sure to taste as you go! Adjust seasonings to fit your palate.

Creative Twists

Feeling adventurous? Consider these variations to spice up your chicken salad:

Curry Chicken Salad: Add curry powder for a unique flavor kick.
Avocado Delight: Mix in diced avocado for a creamy texture without the mayo.
Mediterranean Flair: Incorporate olives and feta cheese for a Mediterranean twist.

Your Questions Answered

What can I substitute for mayonnaise in this chicken salad?
Greek yogurt is a great alternative that keeps the creaminess while lowering the calorie count.
Can I use canned chicken for this recipe?
Absolutely! Just drain, rinse, and shred it before mixing with the other ingredients.
How many servings does this recipe make?
This will serve about 4 to 6 people depending on serving size.
What other nuts can I use in this recipe?
Pecans or pistachios can be a wonderful choice if you’re looking to switch things up.
How long does chicken salad last in the fridge?
It’s best enjoyed within 3 days when stored properly in an airtight container.
Can I make this ahead of time?
Yes, you can prepare the salad a day in advance—but wait to add the dressing until right before serving for optimal freshness.
What should I serve with chicken salad?
It pairs nicely with crusty bread, leafy greens, or even a light soup.
Is it possible to use fresh cranberries instead of dried?
Yes, you can use fresh cranberries, but they will provide a more tart flavor than dried ones. You might want to adjust the sweetness in the dressing accordingly.

This Chicken Salad with Cranberries is not just a meal; it’s a delightfully satisfying experience that’s sure to impress friends and family alike! Enjoy the burst of flavor and the ease that comes with this dish.