Description
A quick and easy bread made with just cottage cheese and almond flour, perfect for busy mornings or as a side.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and almond flour until a dough forms.
- Shape the dough into a flatbread, about half an inch thick.
- Place it on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
For extra texture, blend the cottage cheese for a smoother consistency. Let the bread cool before slicing to prevent crumbling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg